Automatic Operation; Operation And Use - Beem Megatherm Mix & Cook 6 in 1 Manual De Instrucciones

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Megatherm Mix & Cook 6 in 1
Putting on/taking off the lid
for the filling hole
Put the lid (1) onto the large lid (2). The
keyways on the small lid fit into the re-
cesses of the large lid.
To lock the lid, turn it clockwise until it
stops.
To take off the lid, turn it anticlockwise
until the keyways are located at the re-
cesses and take off the small lid.
Inserting/removing the chopping
blade (image B1)
Put the chopping blade (11) into the
steamer jug (3) from above.
Put the locking ring (12) onto the blade
from below and turn it anticlockwise in
the direction of
To remove the blade, turn the locking
ring (12) clockwise in the direction of
and remove the locking ring and
the blade.

Operation and use

Switching the
mixer function on/off
To mash and chop food, proceed as follows:
Turn the rotary switch to level 1 or 2 or
to Pulse
.
To finish, turn the rotary switch to
26
.
.
NOTE
To mash and chop, the ingredients
(liquid or solid) must be filled up to the
minimum filling level (see marking on
the jug). The sensor must be covered
with liquid.
Pay attention to the maximum filling
capacity of the jug: 1.2 l for soups and
1.5 l for mixed drinks (see marking on
the jug).

Automatic operation

NOTE
An acoustic signal sounds when the
mains plug is inserted.
If the steamer jug contains too little
or no ingredients, the on/off button
(7) flashes and an acoustic signal
sounds. Fill the ingredients (liquid)
up to the minimum level and press
the on/off switch. An acoustic signal
sounds the on/off switch lights up
continuously.
For the minimum filling quantity (the
liquid must cover the sensor) and the
maximum capacity, pay attention to
the marking on the jug.
To achieve optimum results when
preparing soup, fill the appliance with
lukewarm water.
The appliance is equipped with 3 pre-
set programmes for preparing soups,
sauces or jam.
fine and thick (8),
with small chunks (9),
with larger chunks (10).
BEEM - Elements of Lifestyle
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