Beem Megatherm Mix & Cook 6 in 1 Manual De Instrucciones página 27

EN
To use these programmes, proceed as fol-
lows:
Fill the steamer jug with the ingredients
‹
for the dish. Pay attention to the mini-
mum filling quantity.
Put on the small and large lids as de-
‹
scribed in the section Putting on/tak-
ing off the lid (page 25) and Putting
on/taking off the lid for the filling
hole (page 26).
Insert the plug into the mains socket.
‹
The on/off button (7) flashes.
Press the on/off button (7) to activate
‹
the standby function. An acoustic
signal sounds and the on/off button
lights up continuously when the liquid
ingredients reach the marking for the
minimum filling quantity. Otherwise add
more ingredients and press the on/off
button once again.
Press the desired programme selection
‹
button (8-10) to start the programme.
Preparing soup
To prepare soup, proceed as follows:
Cut the ingredients into chunks with an
‹
edge length of approx. 1.5 cm.
Put the steamer jug onto the appliance
‹
so that it snaps in.
Fill the steamer jug with the ingredi-
‹
ents. Pay attention to the minimum fill-
ing quantity (see marking on the jug.
Insert the mains plug into the mains
‹
socket and press the on/off button.
BEEM - Elements of Lifestyle
Megatherm Mix & Cook 6 in 1
Press the desired programme button:
‹
■ fine and thick (8),
■ with small chunks (9),
■ with larger chunks (10).
The end of the programme is indicated
‹
by an acoustic signal.
Open the lid and season the food, if
‹
required.
Preparing jam
To prepare jam, proceed as follows:
Cut the ingredients into small chunks.
‹
Put the steamer jug onto the appliance.
‹
Put roughly 600 g of the chopped fruit
‹
and 250 ml fruit juice into the jug. The
following programmes are suitable for
jams:
■ for a very fine and thick jam
without chunks and
■ for a fine and thick jam with
some very small chunks.
The end of the programme is indicated
‹
by an acoustic signal.
NOTE
► Pay attention to the minimum filling
quantity and the maximum capacity
(see markings on the jug).
► Check the consistence of the jam by
taking a sample: put 2 TS of hot fruit
mixture onto a small plate. As it cools,
the jam will become firmer and thicker
until it no longer runs.
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