Mini Cupcake Maker
Operation
• On first use, the protective coating might burn off, causing smoking. This is NOT harmful
and will disappear after a short time.
• When using for the first time, wipe the surface of the plates with a damp cloth, then dry.
DO NOT IMMERSE THE APPLIANCE IN WATER!
• Position the appliance on a flat, heat-resistant, level surface.
• Close the appliance and plug into the electrical outlet. The red power light (3) will come
on, to indicate that the appliance is switched on.
• The green temperature pilot light (4) will stay off, to indicate the appliance is warming
up. When the green pilot light goes on, it means that the preset cooking temperature is
reached and unit is ready for use.
Note: During use, this pilot light will come on and off regularly. This simply means that the
thermostat is regulating the appliance's temperature.
Caution: During operation, the baking plates and the surfaces on the appliance get hot.
The appliance might also generate steam. Pay attention not to get burned. Always use
oven mitts for protection, when opening or closing the lid.
• Open the appliance, using the front handle (1) and an oven mitt. Avoid contact with the
hot surfaces.
• Lightly brush the lower cooking plate (6) with butter, margarine, or cooking oil. For best
results, use a cooking spray.
• Alternatively, insert cupcake liners (paper cupcake cups). This model accepts 1 ½" and 2"
paper liners.
• Pour the batter evenly into the sections of the bottom plate (6), not all the way to the
edges (Do not overfill: approximately 1 tablespoon per mini cupcake), and close the lid of
the appliance.
• Bake until golden brown, or when the cupcakes are cooked throughout. Doneness can
be measured by inserting a toothpick into the middle (it should come out clean and dry).
• When the cupcakes are ready, remove them with a plastic or wooden spatula, or
inserting a plastic fork or a wooden stick from the sides of the cupcakes. Never use any
sharp metallic objects, as this might damage the non-stick coating of the plates.
• Leave the cupcakes to cool on a plate or on a rack.
• When baking is finished, unplug the cord from the wall socket and leave the appliance
open to cool.
Tips:
• Prepare all the ingredients and batter before starting to preheat the appliance.
• The cupcake maker does not necessarily need to be preheated for cupcakes. Just spoon
the batter into the shapes and bake. However, it will work equally well if pre-heated. The
cooking time will then be shorter.
• You can fill the sections easily using disposable pastry bags or sealable plastic food
storage bags with their corner clipped.
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AFTER SALES SUPPORT
888-525-6745
service@kalorik.com