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NOTES:
HALF RACK
• Do not use cookware that extends
beyond edge of rack.
• For best results, allow two inches
between the pan placed on the rack
and the oven side wall.
• When opening the oven door, allow
steam and hot air to escape before
reaching into the oven to remove
food.
• Use caution when removing items
from the half rack to avoid burns.
• Carefully remove items from the
lower rack to avoid disturbing the
half rack.
• If not included with your range, con-
tact your Jenn-Air dealer for the
HALFRACK Accessory Kit or call
1-800-688-8408.
O
V
VEN
ENT
When the oven is in use, the area near the
vent may become hot enough to cause
burns. NEVER block the vent opening.
OVEN VENT LOCATION
C
F
OOLING
AN
The cooling fan will automatically turn on
during cleaning and some baking opera-
tions. It is used to keep internal parts on the
control panel cool. The fan will automati-
cally turn off when parts have cooled. The
fan may continue to operate after the oven
has been turned off. This is normal.
C
& C
ARE
C
P
LEAN
AD
Use to set a self-clean cycle or a delayed self-
clean cycle. One press of the Clean pad sets
up an immediate clean cycle. A second press
of the Clean pad sets up a delayed clean
cycle.
• Clean oven frame,
door frame (area
outside of gasket)
and around the
opening in the
door gasket with
a nonabrasive cleaner such as Bon Ami*.
These areas are not exposed to cleaning
temperatures.
• Remove oven racks. If racks are left in
during a clean cycle, it may impair function
and they will discolor. Turn off the oven
light and close door.
* Brand names for cleaning products are
registered trademarks of the respective manu-
facturers.
TO SET FOR IMMEDIATE START:
1. Press Clean pad once.
2. Press the Auto Set pad for 3 hours of
cleaning time, press again for 4 hours and
again if 2 hours of clean time is desired.
3. CLEANING and LOC plus the clean time
will appear in the display.
NOTES:
• To prevent damage to oven door, do
not attempt to open oven door when
the LOC indicator word is displayed.
• During the cleaning process, the kitchen
should be well ventilated to help elimi-
nate normal odors associated with clean-
ing. Odors will lessen with use.
• It is normal for flare-ups, smoking or
flaming to occur during cleaning if the
oven is heavily soiled. It is better to
clean the oven regularly rather than to
wait until there is a heavy buildup of soil.
• Wipe up excess grease or spillovers to
prevent smoke and flare-ups.
• It is normal for parts of the range to
become hot during a clean cycle. Avoid
15
LEANING
4. When the clean cycle is complete,
CLEANED will be displayed. LOC will
remain on until the oven has cooled
(approx. 1 hour).
5. When the oven is cool, LOC will no longer
be displayed and the door may be opened.
6. Wipe out the oven interior with a damp
cloth. If soil remains it indicates the cycle
was not long enough.
TO CANCEL SELF-CLEAN:
1. Press Cancel pad.
2. If LOC is NOT displayed, open oven door.
If LOC is displayed, allow oven to cool.
TO SET FOR DELAY START:
1. Press Clean pad twice.
2. Press the Auto Set pad to program a 2-
hour delay. Each additional press of Auto
Set will add 2 hours, up to a total delay of
eight hours from the current time.
3. The start time and the time of day will be
displayed during the delay period.
4. At the end of the delay period, CLEAN-
ING, LOC and the clean time will appear
in the display.
5. Follow steps 4-6 in preceding section.
touching cooktop, door, window or oven
vent area during a clean cycle.
• A cooling fan will automatically turn on
during cleaning. If it does not operate,
contact an authorized servicer.
• Wipe up sugary and acidic spillovers
such as sweet potatoes, tomato or milk-
based sauces prior to a self-clean cycle.
Porcelain enamel is acid resistant, not
acid proof and may discolor if spills are
not wiped up before a self-clean cycle.
• A white discoloration may appear after
cleaning if acidic or sugary foods are not
wiped up before the clean cycle. This
discoloration is normal and will NOT
affect performance.
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