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I
MPORTANT
the bulb break, disconnect power to the
appliance before removing bulb to avoid
electrical shock.
C
S
OOKING
AFETY
Always place a pan on a surface burner
before turning it on. Be sure you know
which knob controls which surface burner.
Make sure the correct burner is turned on
and that the burner has ignited. When cook-
ing is completed, turn burner off before
removing pan to prevent exposure to burner
flame.
Always adjust surface burner flame so that
it does not extend beyond the bottom edge
of the pan. An excessive flame is hazardous,
wastes energy and may damage the appli-
ance, pan or cabinets above the appliance.
NEVER leave a surface cooking operation
unattended especially when using a high
heat setting or when deep fat frying. Boilovers
cause smoking and greasy spillovers may
ignite. Clean up greasy spills as soon as
possible. Do not use high heat for extended
cooking operations.
NEVER heat an unopened container on
the surface burner or in the oven. Pressure
build-up may cause the container to burst
resulting in serious personal injury or dam-
age to the appliance.
Use dry, sturdy potholders. Damp pot-
holders may cause burns from steam.
Dishtowels or other substitutes should never
be used as potholders because they can trail
across hot surface burners and ignite or get
caught on appliance parts.
Always let quantities of hot fat used for deep
fat frying cool before attempting to move or
handle.
Do not let cooking grease or other flam-
mable materials accumulate in or near the
appliance, hood or vent fan. Clean hood
frequently to prevent grease from accumu-
lating on hood or filter. When flaming foods
under the hood turn the fan on.
NEVER wear garments made of flammable
material or loose fitting or long-sleeved
apparel while cooking. Clothing may ignite
or catch utensil handles.
S
I
AFETY
NSTRUCTIONS
Always place oven racks in the desired posi-
tions while oven is cool. Slide oven rack out
to add or remove food, using dry, sturdy
potholders. Always avoid reaching into the
oven to add or remove food. If a rack must be
moved while hot, use a dry potholder. Always
turn the oven off at the end of cooking.
Use care when opening the oven door. Let
hot air or steam escape before moving or
replacing food.
PREPARED FOOD WARNING: Follow
food manufacturer's instructions. If a plastic
frozen food container and/or its cover dis-
torts, warps, or is otherwise damaged during
cooking, immediately discard the food and its
container. The food could be contaminated.
NEVER use aluminum foil to cover oven
racks or oven bottom. This could result in
risk of electric shock, fire, or damage to the
appliance. Use foil only as directed in this
guide.
U
S
TENSIL
Use pans with flat bottoms and handles that
are easily grasped and stay cool. Avoid using
unstable, warped, easily tipped or loose-
handled pans. Also avoid using pans, espe-
cially small pans, with heavy handles as they
could be unstable and easily tip. Pans that are
heavy to move when filled with food may also
be hazardous.
Be sure utensil is large enough to properly
contain food and avoid boilovers. Pan size is
particularly important in deep fat frying. Be
sure pan will accommodate the volume of
food that is to be added as well as the bubble
action of fat.
To minimize burns, ignition of flammable
materials and spillage due to unintentional
contact with the utensil, do not extend handles
over adjacent surface burners. Always turn
pan handles toward the side or back of the
appliance, not out into the room where they
are easily hit or reached by small children.
Never let a pan boil dry as this could damage
the utensil and the appliance.
Follow the manufacturer's directions when
using oven cooking bags.
,
CONT
AFETY
3
.
Only certain types of glass, glass/ceramic,
ceramic or glazed utensils are suitable for
cooktop or oven usage without breaking
due to the sudden change in temperature.
Follow manufacturer's instructions when
using glass.
This appliance has been tested for safe
performance using conventional cookware.
Do not use any devices or accessories that
are not specifically recommended in this
guide. Do not use eyelid covers for the
surface units, stovetop grills, or add-on
oven convection systems. The use of de-
vices or accessories that are not expressly
recommended in this manual can create
serious safety hazards, result in perfor-
mance problems, and reduce the life of the
components of the appliance.
C
S
LEANING
AFETY
Turn off all controls and wait for appliance
parts to cool before touching or cleaning
them. Do not touch the burner grates or
surrounding areas until they have had suffi-
cient time to cool.
Clean appliance with caution. Use care to
avoid steam burns if a wet sponge or cloth
is used to wipe spills on a hot surface. Some
cleaners can produce noxious fumes if ap-
plied to a hot surface.
S
-C
O
ELF
LEAN
VEN
Clean only parts listed in this guide. Do not
clean door gasket. The door gasket is es-
sential for a good seal. Care should be taken
not to rub, damage, or move the gasket. Do
not use oven cleaners of any kind in or
around any part of the self-clean oven.
Before self-cleaning the oven, remove
broiler pan, oven racks and other utensils
and wipe up excessive spillovers to prevent
excessive smoke, flare-ups or flaming. CAU-
TION: Do not leave food or cooking
utensils, etc. in the oven during the self-
clean cycle.
Slide-in ranges feature a cooling fan which
operates automatically during a clean cycle.
If the fan does not turn on, cancel the clean
operation and contact an authorized
servicer.
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