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Waffle Baking Tips
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Most recipes can be easily halved or doubled.
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Do not open the Waffle Maker during the first minute of baking or the waffle will separate.
Completely cook the waffle before removing.
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When a waffle is done, the top lid should lift easily. Lift gently; if it pulls, continue cooking
for 30 seconds and test again.
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When preparing waffle batter, do not over-mix or waffles will be tough.
Stir batter only until large lumps of dry ingredients disappear. Some lumps are ok.
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The optimal amount of batter to produce a full-shaped waffle, without overflowing,
will vary with different waffle batters.
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For more evenly shaped waffles, spread thick batters to the outer edge of the lower cooking plate
using a heat-proof rubber spatula or other non-metallic utensil before closing the lid.
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Cake-based waffles are more tender than regular waffles, and may require more care when
removing from the Waffle Maker. Wearing oven mitts, use a spatula to support waffles when
removing from the Waffle Maker.
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To retain crispness, move baked waffles to a paper napkin or a wire cooling rack to absorb any
condensation. To keep waffles hot, place in an ovenproof dish on an oven rack and warm at about
200-250°F (90-120°C). Waffles will keep for about 20 minutes before they begin to dry out.
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Cooled waffles can be re-warmed and re-crisped individually by returning to hot Waffle Maker.
Place waffles on lower cooking plate so grooves match; close lid and heat for 1 to 2 minutes,
watching carefully to prevent burning.
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Baked waffles freeze well. Cool waffles completely on a wire rack. Store in a plastic freezer bag or
in a covered container, separating waffles with wax paper.
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Reheat frozen waffles in a toaster oven, 300ºF oven or wide-mouth toaster until hot and crisp.
For lower sugar waffles and/or toppings:
• Use sugar substitutes.
• Use organic agave nectar.
• Use low-sugar preserves, marmalades or jellies.
• Use macerated dried fruits such as figs, dates, prunes.
• Use apple or mango sauce.
• Use sugar-free maple syrup.
For lower fat, lower cholesterol waffles:
• Use skim milk, almond milk, coconut milk, soy milk, etc.
• Adapt recipes by eliminating egg yolks.
• Always use liquid vegetable oils such as canola, corn or sunflower, instead of butter.
For higher fiber waffles:
• Substitute half of the recipe white flour with whole-wheat flour.
• Substitute one-quarter of the recipe white flour with wheat or oat bran.
• Use macerated high-fiber dried fruits such as figs, dates, baby prunes.
SO-313502_14579_BELLA_4x waffle sqre_Best Buy_IM_R2.indd 6-7
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User maintenance instructions
This appliance requires little maintenance. It contains no user serviceable parts.
Do not try to repair it yourself. Contact a qualified appliance repair technician if the product
requires servicing.
Care & Cleaning Instructions
CAUTION: Unplug from electrical outlet and allow to cool thoroughly before cleaning
or storing.
1. The Waffle Maker does not disassemble for cleaning.
2. Never immerse appliance in water or other liquids. Never place Waffle Maker in dishwasher.
3. The waffle cooking plates should be cleaned and conditioned before each heating.
4. Brush cooking plates with a clean, soft pastry brush or cloth.
5. To condition plates, lightly coat cooking surfaces with solid vegetable shortening or vegetable oil.
6. Carefully follow suggested cleaning procedures described below. After a time, if waffles show signs
of sticking, recondition as needed.
7. To protect the non-stick surfaces, use only plastic, nylon or wooden utensils.
8. To remove any batter baked onto the cooking plates, pour a small amount of cooking oil onto
the hardened batter. Allow to set for 5 minutes, then wipe softened batter off with a paper towel
or soft cloth. Remove stubborn stains with a plastic mesh puff or pad. For best results, use only
products with directions stating they are safe for cleaning non-stick cooking surfaces.
Do not use steel wool or coarse scouring pads as metal will damage the cooking plates.
9. The exterior finish should be cleaned with a non-abrasive cleaner and a soft, damp cloth.
Dry thoroughly.
Storing Instructions
1. Make sure unit is unplugged and fully cooled.
2. Secure the lid shut with the latch.
WARNING: Never store Waffle Maker while it is hot or still plugged in.
3. Do not put any stress on cord where it enters unit, as this could cause
cord to fray and break.
4. Store Waffle Maker in its box or stand unit on its end for easy and
compact storage.
Figure 2
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2016-06-09 12:08 PM
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