Recipes - Bella 14579 Manual De Instrucciones

Recipes

IMPORTANT:
At the end of cooking time, open the lock and gently lift the superior lid.
In case of resistance, continue to cook for 30 seconds.
NOTE:
If the dough is thick, use a spatula to extend onto the sides.
WARNING: D
O NOT OVERFILL; the dough increases in volume during baking.
NOTE:
Recipes can be divided into two or doubled.
NOTE:
The waffles can be frozen in resealable plastic bags for a maximum of one month.
Reheat in toaster oven or oven to 300 ºF (149 ºC) up they are hot and crispy.
Light & Crispy Gluten-Free Waffles
Makes 4 waffles
• 1/2 cup certified gluten-free brown rice flour
• 1/4 cup certified gluten-free chickpea flour
• 1/4 cup certified gluten-free tapioca flour
• 3/4 teaspoons baking powder
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon fine salt
1. In a large bowl, whisk rice, chickpea and tapioca flours together.
Add baking powder, vanilla and salt in a large bowl.
2. In another bowl, whisk milk, oil and egg yolks.
3. Use a 3rd bowl to beat egg whites and sugar until soft peaks form.
4. Pour the wet ingredients into the dry, gently stirring until just incorporated.
Do not overmix, some lumps are ok.
5. Fold in the beaten egg whites.
6. Lightly brush the top and bottom waffle plates with oil.
7. Spoon 1/2 cup waffle batter into the center of each of the 4 waffle molds;
use a spatula to spread batter to edges and close the lid gently.
8. Bake 4 to 5 minutes or until the waffles are golden brown.
9. Serve with butter and your favorite syrup.
SO-313502_14579_BELLA_4x waffle sqre_Best Buy_IM_R2.indd 8-9
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg, separated
• 2 tablespoons organic agave nectar
• Soft unsalted butter and syrup, for topping
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Recipes
Date Nut Waffles
Makes 4 waffles
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 teaspoons ground cinnamon
• 2 eggs, separated
• 1 tablespoon sugar
1. Condition and preheat Waffle Maker.
2. Sift flour, baking powder, salt and cinnamon together in a bowl.
3. Use an electric mixer to beat the whites until soft peaks form.
Sprinkle in the sugar and continue to beat until stiff. Blend in vanilla.
4. Use the Mixer to blend egg yolks, milk and vegetable oil together.
5. Pour the milk mixture into the dry ingredients and whisk together until just mixed.
6. Gently fold egg white mixture, dates and pecans into the batter.
7. Lightly brush the top and bottom waffle plates with oil.
8. Spoon 1/2 cup waffle batter into the center of each of the 4 waffle molds;
use a spatula to spread batter to edges and close the lid gently.
9. Bake 4 to 5 minutes or until the waffles are golden brown.
Lemon Blueberry Waffles
Makes 4 waffles
• 3/4 cup bleached all-purpose flour
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 2 teaspoons finely grated lemon zest
• 1/2 cup chopped dried blueberries
• 1 tablespoon fresh lemon juice
1. In a medium bowl mix the flour, cornstarch, salt, baking powder,
baking soda, lemon zest and chopped dried blueberries.
2. Add the lemon juice, buttermilk, milk, oil, vanilla and lemon extract
to a large spouted container or measuring cup; mix in the egg yolks and set aside.
3. In another bowl, beat the egg whites almost to soft peaks.
Sprinkle in the sugar and continue to beat until peaks are firm and glossy.
4. Pour the buttermilk mixture into the dry ingredients and whisk until just mixed.
5. Use a spatula to fold in dollops of whipped egg white into the batter until just incorporated.
6. Lightly brush the top and bottom waffle plates with oil.
7. Spoon 1/2 cup waffle batter into the center of each of the 4 waffle molds;
use a spatula to spread batter to edges and close the lid gently.
8. Bake 4 to 5 minutes or until the waffles are golden brown.
• 1 teaspoons vanilla extract
• 3/4 cup milk
• 1/4 cup melted butter
• 1/4 cup pitted dates, chopped
• 1/4 cup chopped pecans
• 3/8 cup buttermilk
• 3/8 cup milk
• 3 tablespoons vegetable oil or melted
butter
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• 2 large eggs, separated
• 1 tablespoon sugar
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2016-06-09 12:08 PM