C.
Turn on the coffeemaker and let half the cleaning solution brew into the carafe (until water
level goes down to around "5"). Turn off the coffeemaker and let it soak for at least 15 minutes
to soften the deposits.
D.
Turn on the coffeemaker and brew the remaining cleaning solution into the carafe.
E.
Turn off the coffeemaker; empty the carafe and discard the soiled filter.
F.
Fill the reservoir with cold water to the 12-cup line, replace the empty carafe, then turn on the
coffeemaker for a complete brew cycle to flush out the remaining cleaning solution. You may
have to repeat this to eliminate the vinegar smell/taste.
G.
Wash the filter basket and carafe as instructed in CLEANING AND MAINTENANCE
HINTS FOR GREAT TASTING COFFEE
1.
Make sure to clean the coffee maker as specified in the "CLEANING AND MAINTENANCE"
section. Always use fresh, cold water in the coffee maker.
2.
Store unused ground coffee in a cool, dry place. After opening a package of ground coffee,
reseal it tightly and store it in the refrigerator to maintain its freshness.
3.
For a better tasting coffee, buy whole coffee beans and finely grind them at home before
brewing.
4.
Do not reuse coffee grounds, this will greatly hinder the coffee's flavor. Reheating coffee is not
recommended as coffee is best consumed immediately after brewing.
5.
Oiliness may occur more frequently if heavily roasted coffees are used.
6.
Stir coffee in carafe before serving to evenly distribute the flavor.
7.
Coffee that is poured during brewing cycle may vary in strength from the finished brew.
8.
For a special occasion, whip some heavy cream with 1 or 2 tablespoons of hazelnut, chocolate
or almond liqueur. Use to top off each cup of coffee.
9.
Keep your coffeemaker scrupulously clean; you will be pleased with the flavor
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