Hotpoint PK 630 RT L GH Manual De Instrucciones página 29

• Always use cookware with a flat base and a cover.
• When the contents of the pan reach boiling point, turn
the knob to minimum.
Burner
Rapid (R)
Semi-Rapid (S)
Auxiliary (A)
Triple Crown (TC)
Double Flame (DCDR internal)
Double Flame (DCDR external)
Pans to be used on 60 - 65 cm hobs
Burner
Reduced Rapid (RR)
Semi-Rapid (S)
Auxiliary (A)
Semi-Fishburner (SP)
Triple Crown (TC)
Ultra Rapid (UR)
Double Flame (DCDR internal)
Double Flame (DCDR external)
Pans to be used on 75 cm hobs
! On the models supplied with a reducer shelf, remember
that this should be used only for the Double flame internal
(DCDR internal) burner when you use casserole dishes with
a diameter under 12 cm.
To identify the type of burner, refer to the designs in the
section entitled, "Burner and Nozzle Specifications".
Practical Advice on Using the Half Fish-
Kettle Burner *
The two "Half Fish-Kettle" burners, are eliptic in form and can
be turned up to 90°. This makes the cooktop more flexible in
terms of how it can be used.
To turn the two burners 90°, proceed as follows:
• Make sure that the burners are cool;
• Lift the burner completely out of its housing;
• Replace it in its housing in the position desired;
• Make sure that the burners are positioned correctly before
use.
*
Only available on certain models.
Ø Cookware Diameter (cm)
24 - 26
16 - 20
10 - 14
24 - 26
10 - 14
24 - 26
Ø Cookware Diameter (cm)
24 - 26
16 - 20
10 - 14
16 - 20
24 - 26
24 - 26
10 - 14
26 - 28
In addition, the two burners can be used in tandem or
speartely with cookware of different shapes and sizes:
• Double burner for a fish-kettle or oval cookware (Fig. A).
• Double burner for a griddle or rectangular/square
cookware with minimum dimensions of 28x28 cm (Fig. B)
• Single burner for medium size cookware (diameter of
16-20 cm) (Fig. C).
• NEVER use the double burner in the configuration
represented in figure D.
Fig. A
Fig. C
Practical Advise on Using the Ceramic
Glass Module*
Set. Radiant Burner
0 Off.
1 To melt butter and chocolate.
2
To heat liquids.
3
4
For creams and sauces.
5
6
For cooking at the boiling point.
7
8
For Roasts.
9
10
For boiling large pieces of meat.
11
12 For frying.
For utilising both cooking areas.
To obtain the best results from your hob:
• Use flat-bottomed pans to ensure that they adhere to the
cooking zone perfectly.
Fig. B
Fig. D
GB
29