Royal Catering RCWF-3L-H Manual De Instrucciones página 4

INTRODUCTION
Full stainless steel construction, vertical design, long service life, it has a new, gearing
system, which enables the user to release the plunger for really quick and easy
re-filling. It is ideal for the home sausage maker or restaurant wanting to make a
Gourmet sausage; 4 different specifications of stailness steel tubes can be used to
prepare different kinds of sausage, easy to clean and two speed level for powerful
pushing and quick lifting.
STRUCTURE
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OPERATION
1. Wash the Parts which have contact with the food clearly, arrange the funnel and
make the casing link on the funnel.
2. Put the handle in big gear-axle and turn it clockwise to make the piston out of
the cylinder.
3. Pull out the cylinder, add material into it; Put the cylinder back again.
4. Fix the handle in small gear-axle turn it clockwise to make the piston into the
cylinder.
5. Turn the handle, material will be in the casing, do it constantly until the materialis
used up.
6. Do operation 2 again.
REPAIR AND MAINTENANCE
1. Take off the cylinder and piston after using and wash them clearly.
2. Wipe the body with soft cloth.
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