Frozen Food Storage
When using the refrigerator-freezer for the first time, turn the temperature control
to set " med" for at least two hours before introducing the food to be stored.
All frozen food products you purchase should be placed in the freezer
compartment as soon as possible to avoid the frozen food from defrosting.
Storage recommendation printed on the packaging of frozen food by the
manufacturers should be always be followed.
Be careful that the drawer mustn't mangle the refrigeration pipeline.
Freezing Fresh Food
Ensure that your freezing operations are carried out under the most hygienic
conditions as freezing alone does not sterilize the food. It is advisable to freeze
the food by packing it into separate meal portions and not in bulk form. Never put
hot or even warm foodstuffs into the freezer compartment. Prior to storing the
frozen food, pack it in plastic bags, aluminum sheets or freezing containers and
place into the freezer compartment. See the data plate on the back of the
refrigerator-freezer for the maximum permissible amount in kilograms of fresh
food that can be frozen in any 24 hour period with a room temperature of 25℃.
Never freeze more than the maximum permissible.
Note: Never put bottled food or drinks in the freezer compartment.For best
performance, leave enough space in the Freezer compartment for air to circulate
around the packages.
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