Fig. 2
9. Preparing for cold lamination
If you have previously performed hot lami-
nation: After hot laminating, allow the lami-
nator to cool down completely before begin-
ning with cold lamination. Remember, the
rolls inside the laminator will still be hot.
These can damage the laminating pouch
and the document to be laminated!
Insert the pouch guide
provided on the rear of the laminator.
Fold apart the pouch guide
Insert the laminator power plug into a power
socket.
Ensure the appliance has a stable positioning.
Note: With cold lamination, ALWAYS place
the Anti-Blocking switch
q
into the holes
q
.
i
to 125 mic.
Switch the appliance on by flipping the ON /
e
OFF switch
t
lamp
glows.
Place the selector switch for hot or cold lamination
r
to "COLD".
•
As soon as the green LED indicator lamp
"Ready"
lamination.
Lay the document to be laminated into a
laminating pouch of the appropriate size.
Make certain that all corners of the docu-
ment have at least two millimetres of space
to the edge of the laminating pouch, as
shown in Fig. 1.
Make certain that you use only one pouch
for laminating. First open it up, as shown
in Fig. 2.
For information about the lamination
process, please read section 10.
10. Lamination process
Lay the laminating pouch on the pouch guide
q
. Place the right or left edge of the laminating
pouch on the pouch format restraint
side to the front). Slide the pouch format restraint
w
together until the selected format size is rea-
ched. This prevents the laminating pouch from
being pulled in at an angle.
Should the laminating pouch be pulled in at
an angle, use the "Anti-Blocking Funktion"
as described in chapter 11.
Now slide the laminating pouch slowly into the
slot for manual pouch input
When you have slid the laminating pouch seve-
ral centimetres into the slot, it will be pulled in
automatically. Release the laminating pouch as
soon as you notice it being pulled in
automatically.
- 21 -
. The red ON / OFF LED indicator
y
glows, you can start with cold
w
o
.
(closed