Crock-Pot CSC024X Manual De Instrucciones página 10

• You may notice that a sticky residue of cooked rice is left on the bowl after steaming your rice. Most of this should be
removable using a non-metallic spoon or spatula. The remainder can be removed by soaking the bowl in hot soapy
water for a few minutes.
• Cooking rice using your multi-cooker will only work when the correct ratio of rice and water is used. Therefore, it is
imperative that you measure out the rice and water using the rice measure provided. Do not try to guess.
• Always use cold water.
• Always place the lid on your multi-cooker when steaming rice
• The rice does not need to be stirred during the steaming process.
• Once cooked your multi-cooker will automatically switch off. However, leaving the rice in the bowl with the lid on for 1
or 2 minutes will allow the rice to soften further.
White Basmati Rice
Uncooked rice measures
12
10
8
6
4
2
Brown Rice
Uncooked rice measures
10
8
6
4
2
Never immerse any part of the heating base or power cord and plug in water or any other
liquid.
• ALWAYS unplug your multi-cooker from the electrical outlet and allow it to cool before cleaning.
• Wash the lid, 2-way rack, cooking bowl and rice measure in hot, soapy water. Rinse and dry thoroughly. Do not use
abrasive cleaning compounds or scouring pads. A cloth, sponge, or rubber spatula will usually remove residue. To
remove water spots from the surface of the cooking bowl, soak it in a solution of vinegar or lemon juice and warm
water for 30 minutes. Rinse thoroughly then dry.
• The lid and 2-way rack can also be washed in the dishwasher. Although the cooking bowl is dishwasher safe, we
recommend hand washing only.
• The outside of the heating base can be cleaned with a soft cloth dampened with warm, soapy water. Wipe dry. Do not
use abrasive cleaners.
• No other servicing should be performed.
Cold water measures
13
11
10
7.5
5
2.5
Cold water measures
14
11.5
8.5
6.5
3.5
CLEANING
10
Cooked rice portions
24
20
16
12
8
4
Cooked rice portions
20
16
12
8
4