Crock-Pot CSC024X Manual De Instrucciones página 8

1. Place the cooking bowl into the heating base, then place the rack into the cooking bowl if you are using it. Fit the lid.
2. Press the standby button (
will flash.
3. Press the bake function button (
baking temperature and time settings. To change the temperature setting use the increase/decrease temperature
buttons ( ) to select a temperature between 65ºC and 230ºC. You must now enter a cooking time. Use the increase/
decrease timer buttons (
4. Press the start/stop button (
5. Your multi-cooker will start to heat up. Once the selected temperature has been reached, your multi-cooker will beep.
6. Cooking will start when the unit has pre heated to the selected temperature so add the food as soon as possible. The
cooking bowl and other parts of your multi-cooker will be HOT!
7. When the timer has counted down to zero and cooking has finished your multi-cooker will beep three times and the
green start/stop switch light will go out and the display will flash.
8. You can switch off the baking function at any time by pressing the start/stop button.
Tips
Certain ingredients can be cooked directly in the cooking bowl. However, cakes and other recipes with a high fat/sugar
content should be cooked in suitable bakeware placed on the 2-way rack. When baking directly in the cooking bowl, line it
with baking paper to prevent ingredients sticking.
Steaming food is healthy. It doesn't require any fat and less of the nutrients and vitamins in the food are lost. When
steaming, the food is placed on the 2-way rack so it is kept clear of the water then water is added to the cooking bowl. The
amount of water you can add to the bowl is dependant on the rack position.
1. Place the cooking bowl into the heating base, then place the rack into the cooking bowl in the high or low position as
required. With the rack in the low position, add 180ml of cold water. This will give about 5 minutes of steaming—perfect
for leafy vegetables and asparagus. With the rack in the high position, add 1.2 litres of cold water. This will provide
steam for about 45 minutes.
2. Press the standby button (
will flash.
3. Press the steam function button (
increase/decrease timer buttons (
4. Press the start/stop button (
5. Your multi-cooker will start to heat up. Once it has heated up sufficiently to produce steam, your multi-cooker will beep.
6. The timer will start to count down as soon as the unit has pre heated so add the food as soon as possible. The
cooking bowl and other parts of your multi-cooker will be HOT!
7. When the timer has counted down to zero and cooking has finished your multi-cooker will beep three times and the
green start/stop switch light will go out and the display will flash.
8. You can switch off the steaming function at any time by pressing the start/stop button.
Food
Asparagus spears
Spinach
Carrots
New potatoes
Cabbage
BAKING FUNCTION
) Your multi-cooker will beep and the red standby button light will come on. The display
). The display will stop flashing and show 175ºC and 01:00. These are the default
) to enter the time in 5 minute increments.
). The button will light up green and the display will show "PreHeating".
STEAMING FUNCTION
) Your multi-cooker will beep and the red standby button light will come on. The display
). The display will stop flashing and show HI. Program the cooking time using the
) as required. You don't need to set the timer
). The button will light up green and the display will show "PreHeating".
Rack Position Approx. Time
Low 4-5 minutes
Low 3-4 minutes
High 7-10 minutes
High 15-20 minutes
High 10-15 minutes
Notes
Cut off woody ends
Whole, cleaned
Peel and cut into 5mm slices
Scrub and leave whole
Cut into quarters, remove core
8