Introduction
Congratulations on your purchase of an over-the range microwave oven. For best results, we
suggest reading this guide carefully. You will find instructions on the proper operation and
maintenance of your microwave.
Table of Contents
Introduction .................................................................................................................................................. 1
Precautions to Avoid Possible Exposure to Excessive Microwave Energy ...................................... 1
Microwaving Tips ........................................................................................................................................ 6
Safe and Unsafe Materials ..................................................................................................................... 7
Touch Control Panel ............................................................................................................................. 8~9
Oven Features at a Glance .................................................................................................................. 10
Operation ......................................................................................................................................... 11~23
Care and Cleaning ......................................................................................................................... 24~27
Before You Call ............................................................................................................................... 29~30
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY
A. Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper
with the safety interlocks.
B. Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
C. Do not operate the oven if it is damaged. It is particularly important that the oven door
close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches
(broken or loosened), (3) door seals and sealing surfaces.
D. The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
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