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If within 1 year from the date of installation, any part of this
range hood fails to function
properly due to a defect in
material
or workmanship,
Sears will repair the part or
furnish and install a new part, free of charge.
FULL 30-DAY WARRANTY ON FiNiSH ON PAINTED OR
BRIGHT METAL PARTS
If within 30 days from the date of installation, the finish on
any painted
or bright metat parts of this range hood is
defective
in material
or workmanship,
Sears will furnish
and install a new part, free of charge.
WARRANTY SERVICE iS AVAILABLE BY CONTACTING TH E
NEAREST SEARS SEVtCE CENTER/DEPARTMENT
iN THE
UNITED STATES.
This warranty applies only whiIe this product is in use in
the United States. This warranty gives you specific Iega!
rights and you may have other rights which vary from state
to state.
Sears,
Roebuck
and Co., Dept 817WA, Noffman Estates,
tL 60179
WARNING
_
TO REDUCE THE RiSK OF FIRE, ELECTRIC SHOCK, OR
iNJURY TO PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer.
If you have questions,
contact the manufacturer
at the
address listed in the warranty.
2. Before
servicing
or cleaning
unit, switch
power off at
service panet and lock the service disconnecting
means
to prevent power from being switched
on accidentally.
When the service disconnecting
means cannot be locked,
secureiy fasten a prominent warning device, such as a
tag, to the service panel.
3. Instalhtion
work and electrical wiring must be done by a
qualified person(s) in accordance with all applicable codes
and standards,
including fire-rated codes and standards.
4. Sufficient
air is needed
for proper
combustion
and
exhausting
of gases through the flue (chimney)
of fuel
burning equipment
to prevent backdrafting.
Foilow the
heating equipment
manufacturer's
guideline
and safety
standards such as those published by the National Fire
Protection Association (NFPA), and the American Society
for Heating, Refrigeration and Air Conditioning
Engineers
(ASHRAE),
and the Iocal code authorities.
5. When cutting or ddling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.
6. Do not use this range hood with any additional solid state
speed control device.
7. Ducted fans must always be vented to the outdoors.
8. To reduce the risk of fire, use only steel ductworL
9. This unit must be grounded.
TO REDUCE THE RBK OF A RANGE TOP GREASE FIRE:
1. Never leave surface
units unattended
at high settings.
Boilovers cause smoking and greasy spilIovers that may
ignite. Heat oils slowly on low or medium settings.
2. Always turn hood ON when cooking at high heat or when
cooking flaming foods.
3. Clean ventilating fans frequently.
Grease should not be
allowed to accumulate on fan or filter.
4. Use proper pan size. Always use cookware
appropriate
for the size of the surface element.
WARNING
_,
TO REDUCE THE RiSK OF iNJURY TO PERSONS iN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet,
or metal tray, then turn off the burner. BE CAREFUL
TO
PREVENT BURNS. If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UPA FLAMING PAN - You may be burned.
3. DO NOT USE WATER, inciudhg wet dishcloths or toweIs
- This could cause a violent steam explosion.
4. Use an extinguisher
ONLY if:
A. You know you have a Class ABC extinguisher and you
already know how to operate it.
B. The fire is smalI and contained in the area where it started.
C. The fire department
is being called.
D. You can fight the fire with your back to an exit.
*
Based on "Kitchen Firesafety Tips" published by NFPA.
CAUTION
,_
1. For general ventihting
use only. Do not use to exhaust
hazardous
or explosive materials and vapors.
2. To avoid motor bearing damage and noisy and/or unbalanced
impeliers, keep drywall spray,construction dust, etc. off power unit.
3. Your hood motor
has a thermal
overtoad
which
wilI
automatically shut off the motor if it becomes overheated.
The motor will restart when it cools down. If the motor
continues to shut off and restart, have the hood serviced.
4. For best capture of cooking impurities, the bottom of the
hood should be a minimum of 24" and a maximum of 30"
above the cooking surface.
5. To reduce the risk of fire and to properly exhaust air on a ducted
installation, be sure to duct air outside - Do not exhaust air into
spaces within walls or ceiling or into attics,crawl spaces, or garage.
6. This product is equipped with a thermostat
which may
start blower automatically. To reduce the risk of injury and
to prevent power from being switch on accidentally, switch
power off at service panel and lock or tag service panet.
7. Because of the high exhausting capacity of this hood, you shoutd
make sure enough air is entering the house to replace
exhausted air by opening a window ciose to or in the kitchen.
8. Use with approved cord-connection
kit only.
9. Please
read specification
label on product for further
information
and requirements.
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