Premier ED-5189PRO Manual De Instrucciones página 34

RECIPES
Easy Hollandaise Sauce
Makes 2/3 cups
INGREDIENTS
1 stick butter, melted then clarified
3 large egg yolks
1/8 teaspoon hot sauce
1/4 teaspoon lemon juice
1/4 teaspoon water 1/4 teaspoon salt
METHOD
1. Melt the butter in the microwave for 30 seconds then clarify.
2. Place remaining ingredients into the blender jar.
3. Place the lid on the blender jar with the filler cap removed.
4. Set blender speed to 4 and blend for 45 seconds then slowly pour the melted butter through the filler cap opening.
5. Delicious over poached eggs or asparagus.TIP: For an adult version, add 2 ounces of spiced rum.
Mayonnaise
Makes 1 cup
INGREDIENTS
2 large egg yolks
1 teaspoon mustard
2 teaspoons white vinegar
1/2 teaspoon salt
1 cup Safflower oil
METHOD
1. Place all ingredients, except oil, into the blender jar.
2. Place the lid on the blender jar with the filler cap removed.
3. Set blender speed to 6 then slowly pour the oil through the filler cap opening.
4. Keeps in the refrigerator for up to 2 weeks.
TIP : Try adding fresh herbs or spices to change the flavor, like wasabi to use on a grilled tuna sandwich, or basil for a tomato
sandwich.
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