RECIPES
Baby Food
4 or more servings
INGREDIENTS
Peaches
1 cup frozen peaches, thawed
1/4 cup water
Apples
1 medium golden delicious apple, peeled and cored
1/4 cup water
Cut apple into quarters and steam until fork tender
Blueberries
1 cup frozen blueberries, thawed
1/4 cup water
Chocolate & Coffee Milk Shakes
2 servings
INGREDIENTS
Chocolate Milk Shake
4 scoops vanilla ice cream
1/2 cup chocolate sauce
1/2 cup half-and-half
Coffee Milk Shake
4 scoops vanilla ice cream
1/2 cup half-and-half
1/2 cup strong coffee, cold
2 teaspoons instant espresso powder
Guava
4 guavas, cut in quarters
1/4 cup water
Steam for 10 minutes
METHOD
1. Place desired fruits and water into the blender jar.
2. Place lid on the blender jar.
3. Set blender speed to 10 and use the tamper to aid in pureeing the
baby food.
4. Scrape sides and continue to puree until as smooth as desired.
5. Serve within 2 days or freeze in individual portions for later use.
TIP : The easiest way to freeze individual portions of baby food is in
the newer silicone ice cube trays. Just fill them to the tops with
your baby food, cover and freeze. Then pop them out into
a zipper top bag and store. The silicone makes for much
easier removal since you can just turn it inside out.
METHOD
1. Place all ingredients into the blender jar.
2. Place lid on the blender jar.
3. Set blender speed to 10 and use the tamper to help blend
ingredients.
4. Pour into glasses then rinse out the blender jar and repeat with
next recipe if desired.
5. Layer over the tops in the same glass. Add a straw, a drizzle of
chocolate sauce and a cherry before serving.
TIP : You can find instant espresso powder in the coffee aisle of most
grocery stores. You can also use instant coffee in a pinch or
even stir in finely ground coffee beans. Citrus Slushy
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