Mixing And Kneading Dough - Ambiano MD 19516 Manual Del Usuario

Speed
2 Slow Mixing
Use speed setting 2 for faster stirring, mashing and
slow mixing. Suitable for mixing heavy batters
and candies, mashing potatoes or vegetables, cut
shortening into flour, and mixing thin, splashy batters.
Also use it to mix and knead yeast dough.
3–4 Mixing, Beating
Use speed setting 3–4 for mixing semi-heavy batters
(e.g. cookies) and cake mixes. Also use it to combine
sugar and shortening or to add sugar to egg whites
for meringues.
5–6 Beating, Creaming
Use speed setting 5 for mid-level beating, creaming or
whipping. It is suitable for finishing cake mixes, donut
and other batters.
Fast Beating, Whipping
Use speed setting 5–6 for whipping cream, egg whites
and boiled frostings.
P Use speed setting P for short, powerful and continuous
pulse movements. Turn the control dial repeatedly to
the P position.

Mixing and kneading dough

− The best dough mixture for kneading is a ratio of 5 parts fl our
− When fi lling the mixing bowl, be sure not to exceed the
Use the dough hook
− Start on speed setting 1 for at least 30 seconds, followed by at least
30 seconds at speed setting 2 and, finally, speed setting 3.
Do not operate for longer than 4 minutes to avoid overheating of the product.
If more time is necessary, wait 10 minutes with the product turned off and then
resume use.
to 3 parts water. Fill the mixing bowl
of ¾ full.
maximum quantity of 12 cups of fl our.
9
or the flat beater
Use for
5
10
for mixing and kneading dough.
Operation
to a maximum level
17