Food Storage - Samsung RF26HF Serie Manual De Usuario

FOOD STORAGE TIPS
DAIRY PRODUOTS
Butter 2-3 Weeks 6-9 Months Wrap or cover tightly.
Check date code, Most milk and similar prod-
ucts are sold in date-ceded cartons that indicate
Milk 1-2 Weeks Not recommended a products's peak freshness, Re-seal with cap
or wrap tightly, Do not return unused portions to
original container.
Cream Cheese, cheese
food, and cheese spread
Hard Cheese (unopened)
Hard Cheese (opened)
Cottage Cheese
Cream
Sour Cream
Cream Dips (opened)
Yegurt
2-4 Weeks
3-4 Months
2 Months
10-15 Days
7-10 Days
2 Weeks
I Week
10-14 Days
Not recommended
6 Months
Not recommended
Not recommended
2 Months
Not recommended
Not recommended
Not recommended
Check date code, Keep all cheese tightly packed
in moisture proof wrap
Check date code. Most yogurt, creams, and
similar products are sold in date--coded cartons
that indicate a product's peak freshness, Re-seal
or cover tightly. Do not return unused portions to
original container.
Check date code. Keep covered,
Frozen Yogurt na 2 Months
EGGS
Check date code. Store eggs in coldest part of
Eggs (uncooked) 3-4 Weeks Not recommended refrigerator and in their original container,
Eggs (cooked) I Week Not recommended Store in covered container
Leftover egg dishes 3-4 Days Not recommended Store in covered container
FRESH FRUITS
Apples
Bananas
Peaches, Melons, Pears,
Avocados
Berries and Cherries
Apricots
Grapes
Pineapple (un-cut)
I Month
2-4 Days
3-5 Days
2-3 Days
3-5 Days
2-5 Days
2-3 Days
5-7 Days
1-2 Weeks
Not recommended
Not recommended
Not recommended
12 Months
Not recommended
na
Not recommended
6-12 Months
Not recommended
If storing in refrigerator, do not wash fruit before
storing, Store in moisture resistant bags or
containers, Wrap cut fruits, Some fruits darken
when refrigerated,
Pineapple (cut)
Citrus Store uncovered,
Check date code and re-seal in original con
Juice 6 Days Not recommended tainer, Do not return unused portions to original
container,
Frozen Juice Thawing only 12 Months Check date code. Do not re--freeze.
Engl sh - 21