Meat Grinder; Application Notes For The Meat Grinder; Preparation - Profi Cook PC-KM 1151 Manual De Instrucciones

Preparation:

Soak flaxseed in ⅛ ℓ lukewarm water. Fill the remaining
lukewarm water (¼ ℓ) into the mixing bowl, crumble the
yeast into it, add curd and mix well with the dough hook
at level 1. The yeast should be completely dissolved. Add
the flour with the soaked flaxseeds and salt to the mixing
bowl. Knead at level 1, then switch to level 3 and knead
for another 3 - 5 minutes. Cover the dough, and let it rise in
a warm place for 45 - 60 minutes. Knead the dough once
again, remove it from the bowl and shape it into 16 rolls.
Line a baking sheet with wet baking paper. Position the rolls
on the sheet, let them rise for 15 minutes, sprinkle them with
lukewarm water and bake them.
Conventional Oven:
Loading height: 2
Heating: electric oven: top and bottom heat
200 ­ 220 °C (5 minutes preheating),
gas oven: level 2 - 3
Baking time: 30 - 40 minutes
Chocolate Mousse
Ingredients:
200 ml whipping cream, 150 g semisweet chocolate couver-
ture, 3 eggs, 50 - 60 g sugar, a pinch of salt, 1 sachet vanilla
sugar, 1 tablespoon cognac or rum, chocolate leaves.
Preparation:
Whip the cream in the mixing bowl with a whisk to stiff
peaks, remove it from the bowl and store it in a cool place.
Melt the chocolate couverture according to package
instructions, or in the microwave at 600 W for 3 minutes. In
the meantime, beat eggs, sugar, vanilla sugar, cognac or
rum and salt in the mixing bowl with the whisk at level 4 until
it is foamy. Add the melted chocolate couverture and stir it
well at level 4 - 5. Set aside some of the whipped cream for
garnishing. Add the remaining cream on the creamy mass
and stir briefly by selecting the pulse function. Garnish with
chocolate cream garnish and serve well chilled.

Meat Grinder

Application Notes for the Meat Grinder

WARNING:
The blade of the meat grinder (18) is sharp!
Handle the knife of the meat grinder with the necessary
care during assembly and cleaning. There is a risk of
injury!
• Do not mince any hard objects, such as bones or shells.
• Cut the meat into 2.5 cm pieces. Ensure that there are no
bones or tendons in the meat.
• To shred the meat coarsely, use the disc with the largest
holes.
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PC-KM1151_IM
• In a second step, select the disc with the finer or centre
holes. Depending on how finely you want to shred the
meat.
• Before you start, lightly coat the sieves with vegetable fat.
• If you mince meat, place a container under the outlet.
• With the help of the "Kebbe" attachment (23) tubes of
meat or dough can be formed.
Making Sausage
• You can use both natural and synthetic casings.
• If you have opted for a natural casing, soak this casing
some time in water before using it.
• Tie a knot at one end of the casing.
• Slide the casing over the sausage attachment.
• Feed the sausage meat through the sausage attachment
and fill the sausage casing.
• Make sure that the sausage meat is "loosely" stuffed into
the casing as the sausage expands in volume during
cooking or frying and may cause the casing to burst
open.
• When the first sausage reaches the desired length,
Level 4 - 5
squeeze the sausage at the end of the sausage attach-
ment together with your fingers.
• Turn the sausage once or twice around its own axis.
• Until you have established some exercise routine, you
can turn off the appliance after each sausage length.
Shaping Biscuits
• Prepare a surface on which you can lay the cookies
afterwards.
• With the cookie cutter form (25) you can create different
cookie shapes.
• After having mounted the spiral housing with the cookie
attachment (24) onto the appliance, slide the cookie
cutter form into the cookie attachment.
• Select the desired cookie form.
• Hold the dough strand in your hand at the opening and
cut off the desired length.
Preparation
Please refer to our overviews on page 3 and 4.
1. Assemble the bowl without tools.
2. The access to the worm housing is protected by a
cover (1) on the appliance. To remove the cover, push it
upwards gently and then lift it off.
3. Set the worm, sprocket first, into the horizontal section
of the worm housing.
Assembly of the accessories is described by the following
sections. Prepare the mincer according to your require-
ments.
19.12.17