20
Coarser grind:
clockwise direction
REGULATING GRINDING
When it leaves the factory the machine has a standard setting, but it may be necessary to adjust
grinding further due to various external factors such as the type of mixture used, the humidity,
temperature, or the particular distribution requirements of the espresso coffee machine.
The degree of grinding may be further corrected by shifting the grinding adjustment disc
(see Fig. 3).
To obtain a finer grind, move the grinding adjustment disc in a counter-clockwise direction.
•
To obtain a coarser grind, move the grinding adjustment disc in a clockwise direction.
•
Always take care to move the disc with the motor turning and empty (without coffee between
the burrs).
NOTE! It is reommended to grind small amounts of coffee, letting the burrs empty with every
regulating attempt.
Finer grind:
counter-clockwise direction
GB
Fig. 3
(4 Fig. 1)