Operation And Controls; Before First Use - Princess Article Instrucciones De Uso

General
This Princess Eco Shower Fryer functions
with only 0.5 litres of oil or liquid fat.
Because of the small volume of oil or liquid
fat, the heating time is very short.
The oil/liquid fat temperature and the
cooking time can easily be programmed.
An electronic temperature control system
heats the oil/liquid fat and consequently
keeps the oil/liquid fat at the set
temperature.
After the oil/liquid fat has reached the set
temperature, a pump starts spraying the
hot oil/liquid fat over the cover of the
basket. The oil/liquid fat is divided over the
whole surface of the basket cover and
flows through the holes over the food. The
frying process starts. When the set time
has passed, the pump stops. Because the
food is not immersed in oil/liquid fat, the
frying process stops as well.
Because the food is not constantly
immersed in the oil/liquid fat, the food will
absorb less fat.
Besides this advanced function, you can
also use this Princess Eco Shower Fryer
as a regular fryer with maximum capacity
of 3 litre.
A self cleaning functionality helps you
effortlessly to clean the oil pump.
Operation and
Controls
See figure 1.
The appliance is equipped with the
following features:
1 Basket cover
2 Basket grip
3 Lid
8
Article 184000 Princess Eco Shower Fryer
4 Viewing window
5 Guide for securing the electronic control
unit
6 Housing
7 Guide for attaching the electronic
control unit to the housing
8 RESET switch
9 Removable pan
10 Oil/liquid fat pump
11 Housing grip
12 Electronic control unit
13 O/I button (on/off switch)
14 button (temperature adjustment
button)
15 Display
16 /+ button (increase time button)
17 /- button (decrease time button)
18 Ventilation opening electronic control
unit
19 Basket
20 Ventilation cover (2x)
21 Odour and fat filter (2x)

Before first use

1 Take the appliance out of the
packaging.
2 Make sure that the mains voltage is the
same as indicated on the type plate on
the appliance.
3 Clean the appliance. See 'Maintenance
and Cleaning'.
4 Position the electronic unit in the
appliance. Make sure the unit slides
into the guide at the rear of the
appliance.
5 Fill the appliance with approx. 0.5 l
liquid frying oil or liquid fat.
Make sure the oil/liquid fat level is
between the minimum and maximum
mark on the heating element (see
figure 4).
• Only use a liquid frying oil or fat. The
use of special oils such as sunflower
oil or other consumable oils is
allowed.
This fryer is not suitable for solid fat.
• Never switch on the appliance before
filling the pan with oil.