Temperature Control; Grill Surface; Food To Be Grilled - Unold 58543 Instrucciones De Uso

TEMPERATURE CONTROL

There are seven temperature settings for the appliance.
The following apply as guide values:
ƒ Low heat, e.g. for fish
ƒ Medium heat for tender meat (e.g. poultry), vegetables
ƒ High heat for steaks

GRILL SURFACE

1. As with is the case for grilling in the Korean style, the meat juices, from
which a soup is made, for example, run in the edge of the grill surface (see
illustration). In addition, the conical shape is ideal for grilling low-fat, since
the escaping grease runs off downward.
2. Only use cooking utensils of wood or plastic to place the food on the grill
plate, or to remove food from the grill plate. Metallic objects can scratch
the coating.
3. If you lift the cold grill plate off of the appliance with the provided removal
wrench, you have the possibility of cooking directly on the heating plate.
This is possible with standard pots and pans.

FOOD TO BE GRILLED

1. Try out our recipes or simply use your usual grill recipe.
2. If you plan to grill food that has been frozen, bear in mind that it must be
completely thawed before it is grilled.
3. For meat that has been stored in the refrigerator beforehand, you will obtain
the best results if you take it out of the refrigerator some time before grilling
and let it acclimatise to room temperature.
Stand 9.3.2020
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