6. When the vegetable have reached the desired tenderness, you must remove
the steamer insert from the rice cooker or it will continue to cook.
7. When removing lid from cooker, lift the lid away from your body to avoid
injury due to hot steam.
8. Unplug the Rice Cooker when not in use.
Steaming guide
Vegetable*
Asparagus
Broccoli
Carrots
Cauliflower
Corn
Green Beans
Spinach
Zucchini
*Based on fresh vegetable, not frozen.
**Times may vary depending on tenderness desired.
Amount of water
1 to 2 cups
1 to 2 cups
1 to 2 cups
1 to 2 cups
1 to 2 cups
1 to 2 cups
1 to 2 cups
1 to 2 cups
Steaming guide
Steaming time
20 minutes
15 minutes
25 minutes
25 minutes
25 minutes
15 minutes
20 minutes
20 minutes
9