After Frying; Cleaning & Maintenance - tomado TDF2501B Instrucciones De Uso

• Close the lid properly.
• Push the button to lower the handle back down in the housing of the fryer.
• When the food is fried, open the lid with the open button. Be carefull: the damp is hot.
• Fold out the handle, make sure it lockes and lift the basket out of the oil. Carefully shake the excess fat of and hang the
basket with the holding lug to the edge of the reservoir to drain away the oil.
• Take the basket out of the fryer and serve the food.
• Place the basket back and close the lid.
When you have finished frying, turn the thermostat to 0 and pull the plug from the socket.
Leave the fryer to fully cool for several hours before moving the fryer. If you want to move the fryer always use both hands.
• Note: during and after frying it is possible that drops of condensated water fall into the hot oil. The hard noise you can hear,
is the reaction of the water with the oil/fat and is normal. It does not influence the use of the fryer.
• Note: Battered or coated food, like fish, may stick to the basket. To prevent this, lower the basket and than place the food
in the fryer.
• Never salt the product before or during cooking. This will soil the oil.
• For the best results it is advisable not to fry with a full basket. Fry frozen products in even smaller portions, because they
contain more water and cause the oil to cool down too much.
• If you make your own fries, dry them thoroughly after washing to make sure there will be no water in the oil. Fry the fresh
fries in two times. The first time (pre-cooking) 5 to 10 minutes on 170 degrees. Lift the basket, let the oil drain and let the
fries cool down for several minutes. For the second time turn the temperature control (cooking) to 190 degrees and cook
the fries in 2 to 4 minutes. Lift the basket after frying and let the oil drain.
Always unplug the fryer and let it cool down completely. The oil/fat can be used longer, if you filter it regularly. Replace the
oil/fat regularly, after 8 to 12 times.
Filter the oil/fat when it is cold. Pour the oil/fat through the spout in a clean bowl. Clean the reservoir with hot water and
a mild detergent. Thoroughly dry the reservoir.
Pour the oil/fat back in the reservoir through a fine sieve. Check each time if the level of the oil/fat is between the minimum
and maximum level.
When replacing the oil/fat, follow the same steps as described before.
Liquid frying fat can be poured back in to the bottles.
When using solid fat, turn the fryer on and wait untill the fat loosens from the wall. Remember to remove the basket.
Now remove the solid block of fat and wrap it in e.g. old newpapers.
Throw away used fat in the original packaging, or when using solid fat, wrapped in newspapers.
Never wash away fat or oil through the sink.
The lid is provided with a permanent metal filter and soaks up the smells, but lets the steam through. Clean the lid regularly
to prevent a clogged filter.
Clean the lid and the basket with hot water and a mild detergent. Ensure that the parts are dried thoroughly after cleaning.

AFTER FRYING

TIPS
CLEANING & MAINTENANCE
EN - 14