Troubleshooting; Important Information About Making Pasta - Unold 68860 Instrucciones De Uso

Using the cleaning needle:
12. Carefully insert the cleaning needle into the openings of the respective die to
remove dough residues. Tip: It is easier to remove dried-on dough residues.
13. Caution, the needle has a sharp point, danger of injury!

TROUBLESHOOTING

If the solutions provided below do not bring about the desired result, please
contact our customer service department.
Problem
The appliance cannot
be switched on.
Dough cannot
extruded
Dough residues adhere
on the accessories
The last dough residues
are not automatically
pulled in

IMPORTANT INFORMATION ABOUT MAKING PASTA

All ingredients are weighed. The quantity information always refers to grams.
With the appliance you are processing natural ingredients that are subject to cer-
tain fluctuations in moisture absorption. Therefore the information concerning
liquid refers to guide values. If need be the dough can be adjusted with several
grams of flour or liquid.
In the automatic program the dough is kneaded for 4 minutes. After this time
the kneader turns in the opposite direction and the dough is formed into pasta.
Whole-grain flours, gluten-free flours and doughs without egg require a longer
kneading time, and therefore should be prepared in the manual program.
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Solution
Check whether the lid is properly fitted on and is
locked in place.
Check whether the wing screws of the metal panel
are screwed completely closed.
be The dough does not have the proper consistency. If
the dough is too liquid, add more flour. If the dough
is too solid, add more water.
It is easier to remove hard dough residues.
Consequently, let the dough residues dry-on
completely (approx. 30 minutes) then clean again.
Open the lid and carefully slide the dough residues
forward in the direction of the auger. Close the lid
and proceed as usual.
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