Operation; Final Checklist Before Operation; Operating Method - Franklin Chef FIM35 Manual Del Usuario

Final Check List before Operation
1. Have all packing materials and tape been removed from the interior and exterior of
the ice maker?
2. Did you clean the ice storage bin?
3. Have the installation instructions been followed, including connecting the machine to
water and electricity?
4. Has the machine been leveled?
5. Is the ice maker in a site where the ambient temperature is between 10º C (50º F) and
38ºC (100ºF) and the water temperature between 5º C (41º F) and 32º C (90º F) all
year round?
6. Has the water supply pressure been checked to ensure a minimum of 15 psig with a
static pressure not to exceed 80 psig?
7. Is there a clearance of at least 2/5" (10 mm) at the rear, 1" (25 mm) at the top and
1/5" (5 mm) at the sides for proper air circulation?
8. Has the power supply voltage been checked or tested against the nameplate rating?
And has proper grounding been installed for the ice maker?
9. Is the ice maker plugged in?
10. Have you turned on the main water supply and the tap?
11. Have you checked for leaks at all water supply connections?

Operating Method

1. Turn on the water tap, let the water trough fill, then switch the ICE/OFF/WASH
switch on the front panel to the ICE position. The ice maker will start working
automatically.
Ice making stage

Operation

Ice harvest stage
14
Ice full stage