Broil - LG LRG3091ST Manual Del Propietário

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HOW TO USE

Broil

Your oven is designed for CLOSED DOOR broiling.
1
Place the food on the grid of the broiler pan.
2
Follow suggested rack positions in the Broiling Chart.
3
The oven door must be closed to begin broiling.
The oven door must be closed during broiling.
NOTE
If the oven door remains open for more than 15 seconds
during broil the burner will shut off. The broil burner will
automatically come back on once the door is closed.
4
Press the Broil button once for Hi and twice for Lo.
5
Press the START button.
6
When broiling is finished, press the CLEAR OFF button.
CAUTION
DO NOT use the broiler pan without the grid.
DO NOT cover the broiler pan or grid with aluminum
foil. Exposed grease could ignite.
To prevent food from contacting the broil burner and to
prevent grease splattering, do not use the roasting rack
when broiling.
Serve the food immediately, and place the pan outside the
oven to cool during the meal for easiest cleaning.
Use LO Broil to cook foods such as poultry or thick cuts of
meat thoroughly without over-browning them.
NOTE
Some smoke may occur during broiling. This is normal.