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Idiomas disponibles
|INFORMATION
YOU NEED TO KNOW
ABOUT
UTENSILS
AND
COVERINGS
It is not necessary
to buy all new cookware.
Many
pieces already in your kitchen can be used successfully
in your new microwave oven. Make sure the utensil does
not touch the interior walls during cooking.
Use these utensils for safe microwave
cooking
and reheating:
" glass ceramic (Pyroceram_), such as
Corningware _;.
° heat-resistant
glass (Pyrex "e')
° microwave-safe
plastics
° paper plates
° microwave-safe
pottery, stoneware and
porcelain
° browning dish (Do not exceed recommended
preheating time. Follow manufacturer's
directions.)
The following coverings are ideah
° Paper towels are good for covering foods for
reheating
and absorbing
fat while cooking
bacon.
. Wax paper
can be used
for cooking
and
reheating.
. Plastic
wrap
that
is specially
marked
for
microwave
use can be used for cooking
and
reheating. DO NOT allow plastic wrap to touch
food. Vent so steam can escape.
. Lids that are microwave-safe
are a good choice
because heat is kept near the food to hasten
cooking.
. Oven cooking bags are good for large meats or
foods that need tenderizing.
DO NOT use metal
twist ties. Remember to slit bag so steam can
escape.
These items can he used for short time reheating
of foodsthat have little fat orsugar in them:
• wood, straw, wicker
Row to use aluminum
foil in your microwave
oven:
. Small flat pieces of aluminum foil placed smoothly
on the food can be used to shield areas that are
either defrosting or cooking too quickly.
° Foil should not come closer than one inch to any
surface of the oven.
Should you have questions about utensils or coverings,
check a good microwave
cookbook
or follow recipe
suggestions.
Should
you wish
to check
if a dish
is safe for
microwaving,
place the empty dish in the oven and
microwave
on HIGH for 30 seconds.
A dish which
becomes very hot should not be used.
ACCESSORIES
There are many microwave accessories
available for purchase. Evaluate carefully before you
purchase so that they meet your needs. A microwave-
safe thermometer will assist you in determining correct
doneness and assure you that foods have been cooked
to safe temperatures.
Sharp is not responsible for any
damage to the oven when accessories are used.
ABOUT
CHILDREN
AND
THE
MICROWAVE
Children below the age of 7 should use the microwave
oven with a supervising
person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing
on the oven door.
Children should be taught all safety precautions:
use
potholders,
remove coverings
carefully,
pay special
attention to packages
that crisp food because they
may be extra hot.
Don't assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not
a toy. See page 17 for Child Lock feature.
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