General Description; Basic Safety Precautions - Fagor INNOVA Serie Manual De Instrucciones

1) GENERAL DESCRIPTION

See Fig.1:
1. PRESSURE COOKER PAN
2. LID
3. LOWER OR PAN HANDLE
4. UPPER OR LID HANDLE
5. REAR PAN HANDLE
6. WORKING VALVE (PRESSURE
SELECTOR)
7. BUTTON
8. GASKET
9. SAFETY VALVE
10. THERMAL DIFFUSION PLATE
11. PRESSURE INDICATOR
2) BEFORE USING YOUR PRESSURE
COOKER FOR THE FIRST TIME
• Read this instruction manual carefully.
• Clean all the parts thoroughly with hot
water and normal detergent, rinse and dry
using a soft cloth.
• If white stains appear as a result of an
excess of lime in the water, clean with a drop
of vinegar.
• Washing in the dishwasher may alter the
colour of the stainless steel.
• Do not use wire sponges or abrasive
products as these could scratch the stainless
steel coating.
• Use a suitable size hotplate or gas burner
equal to, or smaller than, the pan base.
Overheating may blacken the stainless steel
or result in brown or blue stains. These stains
will disappear with normal cleaning. Washing
with water and neutral detergent and then
rinsing thoroughly will maintain the life of the
appliance's stainless steel coating indefinitely.
ø
THERMAL DIFFUSER
CAPACITY
4-6 Lts
8-9,5 Lts
• You must place at least 1 / 4 llitre of
water or some other liquid in the pan before
cooking to enable the vaporisation process to
take place.

3) BASIC SAFETY PRECAUTIONS

1. READ ALL THE INSTRUCTIONS
2. KEEP A STRICT WATCH IF THE
18
ENG
PRESSURE COOKER IS USED NEAR
CHILDREN.
3. DO NOT PLACE THE PRESSURE
COOKER IN A HOT OVEN.
4. BE EXTREMELY CAREFUL WHEN
MOVING YOUR PRESSURE COOKER.
DO NOT TOUCH HOT SURFACES.
USE HANDLES AND LID POMMEL. IF
NECESSARY USE GLOVES.
5. DO NOT USE THE PRESSURE COOKER
FOR ANYTHING OTHER THAN ITS
INTENDED PURPOSE.
6. THIS APPLIANCE COOKS FOOD UNDER
HIGH PRESSURE. INCORRECT USE
MAY RESULT IN BURNS. ENSURE THAT
THE COOKER IS PROPERLY CLOSED
BEFORE HEATING. SEE SECTION 6:
"INSTRUCTIONS FOR USE".
7. NEVER FORCE THE PRESSURE
COOKER OPEN. ENSURE THAT THE
INSIDE PRESSURE HAS DROPPED
COMPLETELY. SEE " SECTION 6:
"INSTRUCTIONS FOR USE".
8. NEVER USE THE PRESSURE COOKER
WITHOUT FIRST ADDING WATER AS
THIS COULD SERIOUSLY DAMAGE
YOUR APPLIANCE.
9. NEVER FILL THE PAN TO MORE THAN
2/3 OF ITS CAPACITY. WHEN COOKING
ELEMENTS THAT EXPAND, SUCH AS
RICE AND PULSES, NEVER FILL THE
PAN TO MORE THAN HALFWAY. SEE
SECTION 9: "COOKING TIMES".
10. USE THE HOTPLATE(S)/GAS BURNER(S)
IN ACCORDANCE WITH INSTRUCTIONS.
11. AFTER COOKING MEAT WHOSE SKIN
MAY SWELL UNDER PRESSURE (e.g. OX
TONGUE), DO NOT PRICK THE MEAT
WHILE THE SKIN REMAINS SWOLLEN
AS IT MAY SCALD.
12. ALWAYS SHAKE THE PAN GENTLY
BEFORE OPENING WHEN COOKING
Ø DIFFUSER DOUGHY SUBSTANCES TO AVOID
SPATTERING.
18 cm
13. BEFORE EACH USE, CHECK THAT THE
21 cm
VALVES ARE NOT OBSTRUCTED. SEE
SECTION 7: "MAINTENANCE".
14. NEVER USE THE PRESSURE COOKER
TO FRY WITH OIL UNDER PRESSURE.
15. DO NOT INTERFERE WITH THE SAFETY
SYSTEMS EXCEPT AS DESCRIBED IN
THE MAINTENANCE INSTRUCTIONS IN
THIS USERS' MANUAL.
16. USE ONLY ORIGINAL SPARE PARTS FOR
THE CORRESPONDING MODEL.
17. KEEP THESE INSTRUCTIONS FOR
FUTURE REFERENCE.