Unold SOUS VIDE STICK Instrucciones De Uso página 22

23. Ensure that the appliance
does not come into contact
with hot surfaces.
24. The appliance must only be
used to heat water. Other
fluids can
appliance.
25. Comply with the maximum
and minimum fill levels to
prevent appliance damage.
26. Hygiene
important
cooking.
comply with
instructions
processing
comply with the temperature
instructions, cooking times
and recommendations for
further processing.
27. During and after operation
only touch the appliance on
the handle – danger of burn
injuries!
28. Always unplug the appliance
from the electrical outlet
before cleaning, moving or
putting it away for storage.
CAUTION:
The appliance is very hot during and after operation!
Likewise, the heated water is very hot – danger of burn injuries!
Only touch the food in the pot with tongs!
Never open the housing of the appliance. This can result in elec-
tric shock. Never completely immerse the appliance in water!
The manufacturer will not be liable in the event of incorrect assembly, improper or incorrect use or if
repairs are carried out by unauthorized third parties.
22
damage the
is particularly
for sous vide
Consequently,
all basic
for safe
of food and
Copyright UNOLD AG | www.unold.de
29. Allow the appliance to cool
before cleaning it, touching
it or putting it away for
storage.
30. The heated water can cause
burn injuries – use pot-
holders to move the pot
and heat-resistant tongs, or
similar items for the food in
the pot.
31. For safety reasons, never
cover the appliance with
foil, cloths, etc. when it is in
operation.
32. Do not put the appliance
away for storage when it is
still hot.
33. Do not operate the appliance
in the vicinity of other heat
sources, such as gas stoves,
or inside of other appliances,
such as electric ovens.
34. Never operate the appliance
with accessories of other
appliances.