Unold ONE Instrucciones De Uso página 33

SHERBET
Sherbet can be made from nearly all sorts of fruits or fruit juice, e g. from rasp-
berries, apricots, peaches. melons, kiwis etc. A sherbet must be stirred constant-
ly during freezing to avoid the formation of big ice crystals. Sherbets don't neces-
sarily have to be sweet. Just try a tomato or a campari orange sherbet as starter of
a dinner. A special delight is a bowl of sherbet served in a glass of champagne.
Basic recipe
500-600 ml mashed fruits / fruit
juice, 50-100 g sugar (depending on
the type of fruit), 1-2 tblsp eggwhite.
Mix all ingredients and prepare ice
cream in the ice cream maker.
The sherbet can be seasoned with
1 tblsp liqueur, brandy, etc.
If canned fruits are used, it is not nec-
essary to add sugar.
Strawberry sherbet
300 g strawberries, 1 tsp lemon
juice, 1 tblsp eggwhite, 3 tblsp sugar,
750 ml apple juice
Mix all ingredients and prepare a sher-
bet in the ice cream maker.
Campari orange sherbet
500 ml orange juice, 100 ml Campari,
1-2 tblsp eggwhite, sugar to taste
Mix all ingredients and prepare a sher-
bet in the ice cream maker.
Cassis sherbet
500 ml mashed black currants, juice
of one lemon, 50 g sugar, 2 cl Crème
de Cassis, 1 eggwhite
Pass the mashed black currants
through a sieve, mix them with all in-
gredients and prepare a sherbet in the
ice cream maker.
Stand 29.7.2020
Copyright UNOLD AG | www.unold.de
Elder flower sherbet
500 ml water, 200 g icing sugar,
8–10 elder-flowers, 1 lemon, 1 egg-
white
Boil sugar with water and take it from
the stove. Add the rinsed elder flowers
to season the sugar water for at least
30 minutes. Pass through a sieve and
let the syrup cool down. Mix the cooled
syrup with the eggwhite and prepare a
sherbet in the ice cream maker. Serve
with fruits of the season (red currants,
strawberries) and fried elder flowers.
Champagne basil sherbet
1 bunch of basil leafs, 100 g sugar,
200 ml dry white wine, 100 ml cham-
pagne, juice of 1 lemon, 1 eggwhite,
Mash the washed basil leafs with
100 ml white wine and leave for at
least 30 min. Boil sugar with the re-
maining wine. Pass the mashed bas-
il through a fine sieve and add it to
the cooled syrup. Mix all ingredients
and prepare a sherbet in the ice cream
maker. TIPP: If prepared without basil
it's also a delicious dessert.
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