VBM SUPER 2B Manual De Instrucciones página 50

2,
CHARACTERISTICS.
2.1,
DESCRIPTION OF THE MACHINE.
The following are the main features of the semi-automatic espresso machine with lever
controlled dispensing.
· Copper boiler flooded 0.5l. for dispensing coffee.
· Copper boiler 2.0 l. for the production of hot water and steam.
· Boiler load via rotary pump that is activated automatically at the ignition of the machine.
· Sensor connected to the control unit for controlling pressure / temperature water services.
· The heating element is constituted by an electrical resistor immersed in the boiler; it allows
the heating of the water and the steam production.
· Dispensing unit in chrome-plated brass.
· Vibration pump.
· Water / steam nozzle in chrome-plated brass with ergonomic knob.
· Water tanks in plastic for food use having a capacity of 1.8 lt.
· Control of water level of the reservoir through the sensor.
· Direct connection to the water mains for the loading and unloading.
· Indicator lights for switching the machine and insertion of the resistance.
· Gauge indicating the pressure of the pump.
· Pressure gauge indicating the pressure of the steam boiler.
8