Bella 17204 Manual De Instrucciones página 8

CAKE POPS SUPPLIES
Lollipop sticks
Styrofoam form to stand pops
1. To prepare cake pops: Dip sticks into the melted candy or chips before inserting them into
the cake pop. This will help to hold pops into place.
2. Stand the cake pops in a styrofoam form to keep them from touching.
Refrigerate for 20-30 minutes before decorating.
3. When you are ready to dip, take pops out of the refrigerator no more than 5 at a time.
4. Frost cake pops with your favorite frosting or combination of frostings. Then roll into
toppings of your choice or press candies or nuts into coating.
5. If you are using liquefied candy melts or chips as the first covering:
• Using a microwave-safe bowl, melt 1⁄4 to 1⁄2 cup candy melts or any chocolate or flavored
baking chips for 1 minute. Stir well. Microwave for an additional 15 seconds, if necessary.
NOTE:
A double-boiler or a pan over boiling water can also be used.
• If needed, add a splash of milk to chips before heating to thin dipping mixture.
• Dip pops into the bowl, swirl cakes in the dipping mixture until it is covered. Use a
teaspoon to help drip candy over the cake. Work quickly as the chocolate will begin to get
lumpy as it hardens.
• Roll cake into toppings of your choice or press candies or nuts into wet coating.
HINT:
When using melted white chocolate as the first coating, put some aside to use
as a colored drizzle. Melt chocolate and add GEL food coloring until the desired color is
achieved. Decorate using colored chocolate in a piping bag or a plastic bag with the corner
snipped.
IMPORTANT:
chocolate.
6. If you are using jam, jelly, preserves or honey:
• Place in microwave-safe bowl and heat on HIGH power for 10 seconds.
• Brush pops with melted fruit.
• Roll or dip cake pops into toppings of your choice..
17204_17205_17206_BELLA_Mini cake pop maker_IM_r0.indd 6 17204_17205_17206_BELLA_Mini cake pop maker_IM_r0.indd 6
Never use liquid food coloring as it will harden immediately and ruin the
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2020-07-13 12:32 PM 2020-07-13 12:32 PM