BAKING REFERENCE OF COMMON FOOD
Type of food
Sandwich
Toast
Hamburger
Fish
Ham
Sausage
Cake
Steak
Chicken
WARNINGS
•
Always use the tray handle when inserting or removing the tray. Touching these will cause
severe burns.
•
When hot, do not apply water to the glass window. It may cause the glass to break.
•
When unplugging the cord, always take hold of the plug itself. Never pull on the cord. Doing
so could break the wires inside the cord.
•
Do not place the unit close to a gas burner or other source of high temperature or do not
direct an electric fan, etc, at the unit during use. Doing so could prevent correct temperature control.
•
Do not wet the power cord nor handle the unit with wet hands. Always unplug the cord after
use, or whenever the unit is to be left unattended. A malfunction while the plug is inserted
into the outlet could cause a fire.
•
When cooking oil-splashing dishes such as roast chicken, it is recommended to put 2 sheets
of aluminium foils on a tray in order to diminish oil splashing. Put one on a tray. Then oil will
drip to a gap between foils.
•
If the oven is positioned too close to a wall, the wall will burn or stain. Make sure the curtain,
etc. are not in contact with the body. Do not put anything between the bottom of the body
and the surface on which it is set, otherwise, it could burn.
•
Do not put anything on the oven while using it, the heat could cause deformation, cracking, etc.
•
Any bottled or tinned food cannot be heated directly as the bottle or tin would break and
scald someone.
•
Be careful not to burn yourself during use or immediately after use. The metal parts and
glass window of the door become extremely hot during use. Be careful not to touch them
when opening and closing the door.
Number or
Temperature (ºC)
thickness
2-3 pcs
2-4 pcs
2-3 pcs
/
2 cm
3-4 pcs
/
1-2 cm
Half chicken
200
230
200
200
200
200-230
150
230
175-200
ENGLISH
Timer (min.)
2-3
2-5
3-5
7-10
7-12
8-10
20-30
10-15
30-40
BAKE&TOAST 490
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