Air Fryer Dehydrating Chart - Zavor CRUNCH AIR FRYER OVEN Manual Del Usuario

Air Fryer Dehydrating Chart

Follow the chart for common foods that can be dehydrated using the suggested
time, temperature, and instructions.
FOOD ITEM TEMP
Fruit
Apples 135°F
Apricots 135°F
Mango/Papaya 135°F
Kiwi 135°F
Orange Slices 135°F
Strawberries 135°F
Bananas 135°F
Vegetables
Carrots 145°F
Garlic 145°F
Tomatoes 145°F
Mushrooms 145°F
Peppers 145°F
Zucchini 145°F
Jerky
Meat Jerky 145°F
Fish Jerky 145°F
TIME
8-10 hours Core/slice into 1/4-in. rounds, Soak in acidulated water. Switch
tray positions halfway through.
10 hours Peel/slice into 1/4-in. pieces. Switch tray positions halfway
through.
10 hours Peel/slice into 1/4-in. pieces. Switch tray positions halfway
through.
6 hours 1/4-in. rounds. Switch tray positions halfway through.
10 hours Citrus is crisp when fully dried. Switch tray positions halfway
through.
6 hours Core/slice into 1/4-in. rounds or slices. Switch tray positions
halfway through.
5- 6 hours 1/4-in. rounds. Switch tray positions halfway through.
10- 11 hours Peel, cut 1/8 thickness. Switch tray positions halfway through.
6-7 hours Chop and peel well. Switch tray positions halfway through.
10- 11 hours Skin-side down. Switch tray positions halfway through.
3-5 hours Skin-side down. Switch tray positions halfway through.
4-8 hours Skin-side down. Switch tray positions halfway through.
7-9 hours Chop and Skin-side down. Switch tray positions halfway
through.
5-6 hours Flip and Switch tray positions halfway through.
8-12 hours Flip and Switch tray positions halfway through.
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INSTRUCTIONS