Air Frying Tips - Zavor CRUNCH AIR FRYER OVEN Manual Del Usuario

Air Frying Tips

• Almost any food you cook in the oven can be air fried.
• Foods cook best and most evenly when they are of similar size and thickness.
Smaller pieces of food require less cooking time than larger items.
• Smaller pieces of food may be cooked at higher temperatures than larger items
because they generally require less time to cook.
• For best results in the shortest amount of time, air fry food in single layers.
• Most prepared foods do not need to be tossed in oil before air frying. Most
already contain oil and other ingredients that enhance browning and crispiness.
• Frozen appetizers and hors d'oeuvres air fry very well.
• Rotate trays halfway through the cooking cycle to ensure the most even results.
• Toss foods you are preparing from scratch, such as French fries, with oil, in a
separate bowl, to improve browning and crispiness. Fresh foods do not contain
the same oils, fats, and other ingredients that prepared foods contain, which
promote browning and crispiness.
• When making French fries using fresh potatoes, ensure they are completely
dry before cooking in the air fryer. Even the smallest droplets of moisture will
prevent them from getting crispy.
• When air frying battered food, stick to thick, pasty batters. Thin batters, such
as the batters used to make tempura, will run and not set fast enough like they
do in a deep fryer.
• Coating battered foods in panko breadcrumbs or puffed rice, and then spraying
them with oil, can help create crispy, healthier versions of your favorite fried
foods.
• Cook chicken until it reaches an internal temperature of 165°F.
• The air fryer is great for reheating food. To reheat your food, set the temperature
to 300°F for up to 10 minutes. Use a thermometer to ensure food reaches an
internal temperature of 165°F, the recommended food-safe temperature for
reheating food.
• Do not use any paper or plastic plates/containers in the air fryer.
• Aluminum foil and parchment paper can be used in the air fryer on the cooking
trays only. Do not place aluminum foil or parchment paper in the rotating
basket.
• It is not recommended to use any of the fryer's tools for anything other than
their intended use with the air fryer as this may damage the components.
• Do not use the drip tray as a baking pan.
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