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ELEmENTS OF DESIGN, Fig. B
Cup's lid
Stainless steel blade for puree/grinding
Cooking basket
Steam grid
Bowl
Body
Control panel
UTILIZATION, Fig. C
control panel, Fig. C-1
- use to set STEAM mode, for steam cooking.
The operating time of the device in this mode is 30
minutes.
- BLENDER mode. Use to grind ingredients.
Before first use, make a test steam cooking withou
ingredients; add water into the bowl. After that wipe the
body with a damp soft cloth. Wash the cup, cup's lid,
blade with a warm water with a dishwasher detergent.
Before assembling and disassembling the device,
unplug it.
Operation:
1. Set the blades into the bowl. Flip over the bowl and
turn the blades counterclockwise to lock them. Pic.
C-2
The blades are very sharp, be careful.
2. Place the bowl onto the body of the device. Holding
the bowl by the handle, turn it clockwise to the
locked position, aligning the symbol on the bowl
base with the lock symbol on the device's body, until
you hear a click. Pic. C-3
3. Place the steam grid into the cooking basket and
turn it clockwise to lock it. Pic. C-4
4. Add water into the bowl, max 150 ml. Pic. C-5 Add
ingredients into the cup.
5. Place the cooking basket into the bowl. Add pre-
pared ingredients. Pic. C-6
6. Close the bowl with the lid and lock it – turn clock-
wise, until you hear a click.
7. Plug in the device.
8. To start cooking, turn the knob to
position. After
30 minutes, the device will turn off automatically and
you will hear a sound signal. Pic. C-7
9. Turn the knob to "OFF" position.
10. Open the bowl and remove the cooking basket.
Place prepared ingredients from the basket into the
bowl. Pic. C-8
11. Close the bowl with the lid. Turn the knob to
position. Grind the ingredients in 10 seconds cycles,
do 10 seconds pause after every cycle. For the best
grinding, repeat 5 cycles. Pic. С-9.
12. Turn the knob to "OFF" position.
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13. Unplug the device.
To avoid burns, do not open the bowl's lid dur-
ing cooking. Do not interrupt the cooking pro-
cess so that water does not remain in the bowl.
NOTE:
Before adding water into the bowl, allow the device
to cool slightly after use. To prevent the formation of
scale in the bowl it is recommended to use filtered
water. Periodically wash the bowl with lemon juice
and then with water. Wipe the inner surface of the
bowl with a dry cloth after every use.
Keep hands and face away from evaporating
t
steam.
GRINDING REcOmmENDATIONS
Before grinding, it is recommended to chop ingredients on 1x1x1 cm pieces. Max amount of ingredients is
shown in the table. The recommended duration of the grinding is from 10 to 60 seconds. Follow the recom-
mendations in the recipe book.
maximal
capacity or
Operation
mode
weight of the
ingredients
cold mode cooking
Fresh fruit, be-
rries, vegetables
400 ml
Blender
puree
Boiled fruit, vege-
400 ml
Blender
tables puree
Preparing pate,
200 g
Blender
paste, mousses.
Preparing baby
foods from dry
100-200 ml
Blender
mixes for babies
Making smoo-
thies and milk
400 ml
Blender
shakes
Preparing des-
250 g
Blender
serts
Steam cooking
Preparing mo-
250 g
Steamer
no-dish
Preparing po-
250 g
Steamer
rridge
Cooking filet or
meatballs of meat
200 g
Steamer
/ fish / poultry
Preparing soups
400 ml
Steamer
Steam cooking followed by puree
Preparing pu-
Steamer
400 ml
ree-soups
+ Blender
Preparing main
Steamer
dishes and side
250 g
+ Blender
dishes
Preparation of
Steamer
puddings and
400 ml
+ Blender
desserts
Time
Note
30-60
The ingredients must be soft or juicy (bananas,
sec.
strawberry, cucumbers etc.)
30-60
Peel fruits or vegetables, remove seeds. After
sec.
puree it is recommended to rub through a sieve.
90-120
You can add cheese, boiled egg yolk, yogurt, etc.
sec.
You must cut the solid ingredients (boiled meat,
30
boiled liver) into pieces 1x1x1 cm. After 1 minute
sec.
of grinding, turn off the device, clean the cup's
inner walls and continue grinding.
45-60
Cut berries, fruits or vegetables on 1x1x1 cm
sec.
pieces.
30-60
Prepare desserts with the addition of fruit and
sec.
berries puree, cheese, cream, milk, etc.
Cut the ingredients on 1x1x1 cm pieces, peas
5-30
and corn use entirely. Before serving, drain the
min.
condensate from the cup.
Carefully rinse the grits, pour water into the cup
of the blender, and add grits. Measure out the
amount of grits in strict accordance with the
30
prescription. To speed up the cooking process it
min.
is recommended to mix the porridge in the middle
of cooking. After cooking, rinse thoroughly the
blades and clean the hole in the console.
30
Place a blank for meatballs or fillet pieces in the
min.
blender cup in a single layer.
Cut the ingredients on 1x1x1 cm pieces, peas and
20-30
corn use entirely. You can add meatballs or fish /
min.
poultry filet.
20-30
Cut the ingredients on 1x1x1 cm pieces, peas and
min.
corn use entirely. You can add fish / poultry filet.
Cut the ingredients on 1x1x1 cm pieces, peas
20-30
and corn use entirely. You can add porridge, fish /
min.
poultry filet or mince.
Cut the ingredients on 1x1x1 cm pieces, peas
20-30
and corn use entirely. You can add eggs, cheese,
min.
yogurt, milk or cream.
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