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useful life and could become unsafe to use.
- Neither parts of this appliance are suitable for
cleaning in the dishwasher.
- Then dry all parts before its assembly and
storage.
Anomalies and repair
- Take the appliance to an authorised technical
support service if product is damaged or other
problems arise. Do not attempt to disassemble
or repair the appliance yourself as this may be
dangerous.
- If any anomaly is detected, check the following
table:
Anomalies
It does not knead
The bread has flour on top
The bread is overbrowned
The bread is not brown enough
The bread has risen too much
The bread has not risen enough
The bread sinks whilst cooking
The bread is small, heavy, dense or wet
The bread maker does not bake bread
If the display shows "H:HH" after you have
pressed START
If the display shows "E:EE" after you have
pressed START
For EU product versions and/or in case that it is
requested in your country:
Ecology and recyclability of the product
- The materials of which the packaging of this
appliance consists are included in a collection,
classification and recycling system. Should you
wish to dispose of them, use the appropriate
public recycling bins for each type of material.
- The product does not contain concentrations of
substances that could be considered harmful to
the environment.
This symbol means that in case you wish
to dispose of the product once its
working life has ended, take it to an
authorised waste agent for the selective
collection of Waste from Electric and
Electronic Equipment (WEEE).
This appliance complies with Directive 2006/95/
EC on Low Voltage and Directive 2004/108/EC
on Electromagnetic Compatibility.
Causes
The bowl or the mixing palettes are not in place
Too much flour and lack of water
Too much sugar
Lift up the lid suddenly
Too much baking powder or humidity
Too much flour or not enough baking powder
Too much liquid
Too dry
The DOUGH program was selected
The temperature inside is still too high.
The temperature sensor is disconnected.
Solutions
Ensure the bowl and palette are correctly fitted
Try again reducing only one coffee spoon of flour or adding
1/4 of coffee spoon of water more
Try again reducing one soup spoon of sugar and reducing
the browning level
Check that the lid is well closed while the bread is cooking or
select another browning level
Check the recipe and readjust
Check the recipe and readjust
Reduce the liquid in 1 or 2 soup spoons
Add liquid during the first cycle
Choose the appropriate program for the recipe you have
chosen.
Presss STOP: open the lid and let the machine cool down
for 10-20 minutes
The sensor must be checked by an authorized service
agent.