General Instructions; Using The Appliance - Beem Fire & Sun B25.001 Manual De Instrucciones

BEEM - Elements of Lifestyle
3. Pull out the rotary spit carefully so that
the end inserted in the turning gear is re-
leased.
4. Remove the entire rotary spit.
The small grip (17) is required for removing
the baking tray or grill grate:
1. Guide the grip to the baking tray at a
slight angle from above (image A2).
2. Push in the grip so that the larger hooks
are above and the support is below the bak-
ing tray.
3. Bring the grip to an horizontal position.
4. While pulling out, lift the baking tray
slightly in order to avoid loosening the grip.
5. Remove the baking tray.
6. To remove the grill grate, proceed in the
same way as the baking tray. However, make
sure that the smaller hooks of the grip are
hung into the grill grate (image A3).
NOTE
► If possible, place the rotary spit onto
the baking tray after removal in order to
collect fat dripping from the cooked food.
► Keep the baking tray level to prevent
hot fat from running off.
► Use kitchen gloves to prevent burning
with hot fat.
► Lay out a heat-resistant pad ready for
placing hot parts.

General instructions

The food should be at room temperature
‹
since frozen food requires longer to cook and
can also dry out.
To achieve particularly good results, pre-
‹
heat the appliance briefly. Pay good attention
to the cooking process and regulate the tem-
perature – if necessary.
You can use the appliance to prepare var-
‹
ious different food, e. g., sausages, steaks,
roasts, poultry, roast pork, vegetables, cas-
seroles, toast, pizza, cakes etc.
The appliance is particularly suitable for
‹
quick and fat-free preparation of food. The
cooking time in the infrared oven is shorter
than in conventional ovens.
NOTE
► Condensation can occur on the oven
door during the cooking process.

Using the appliance

1. If required, inset the grease drip dray.
2. Press the Start button
functions of the oven.
3. Select the suitable function, see table
Oven functions (page 17).
4. Set the cooking temperature, see Setting
the temperature (page 18).
5. Set the cooking time as described in
the section Setting the cooking time
(page 18).
6. Press the Start button
NOTE
► The temperature and cooking time
settings can be changed at any time during
cooking.
► The appliance acknowledges every
input with a tone signal.
Preparation
Toasting
This function allows you to make toast as
well as bake rolls, baguettes and pretzels.
1. Push the grill grate onto the middle rail.
2. Press the Mode button to select the
"Toasting" function.
3. Set the desired browning level using the
and the buttons (8):
–
"light" is lightly browned,
–
"dark" is strongly browned.
4. The specified time for each programme is
indicated in the display.
5. Press the button (10).
NOTE
► If necessary, correct the setting if you
wish to successively toast several portions.
► It is not necessary to preheat the oven.
Rotary spit (image B1–B4)
This function (upper heat) allows you to grill a
whole chicken or roast pork. The function is also
suitable for preparing shish kebab skewers as
well as cooking vegetables or chips in the frying
basket.
EN 19
, to activate the
(10).