Fish & Chips
Makes 12 nuggets
Serves 3 to 4
Treat your family to a delicious Fish & Chips dinner. These sweet and juicy catfish nuggets
are crunchy good and pair fabulously with fresh hand cut French fries (recipe follows).
Serve with fresh slaw and the meal is complete!
•
1 catfish filet
•
1/2 cup flour
•
1 tablespoon Old Bay® seasoning
1.
Cut the catfish into strips approximately 1-inch by 2.5-inches in length.
2. Season each piece of fish, top and bottom, with Old Bay® seasoning.
3. Set up 3-bowl breading station:
• Flour
• Whisk egg and egg white until well blended
• Panko bread crumbs
4. Place each piece of catfish into the flour.
Pat gently with your hands to remove any excess.
5. Dip both sides into egg.
6. Dip and use a fork to press and coat both sides with panko bread crumbs.
7.
Add 4 to 6 pieces to air frying basket.
Allow air circulation on all sides of each fish piece for best browning.
8. Spray with olive oil. (optional)
9. Set Air Fryer to 400ºF and air fry for 8 to 10 minutes. Turn fish at 5 minutes.
10. Repeat with remaining fish
Chips (Fresh Hand Cut French Fries)
Serves 3 to 4
•
2 russet potatoes
•
4 teaspoons vegetable oil
Brine
•
6 to 8 cups water
1.
Cut potatoes into 1/4" x 1/4" French fries. Two medium potatoes will yield 4 cups raw cut
potatoes. It is best to fry in 2 batches.
2. Soak potatoes in brine for 1 hour to overnight.
3. Dry on clean kitchen towel.
4. Place 4 teaspoons of vegetable oil into a large bowl.
Add raw potatoes and use your hands to mix well,
making sure every potato is oiled on all sides.
5. Transfer oiled potatoes to the frying basket.
6. Set Air Fryer to 325ºF and air fry for 15 minutes.
Shake the frying basket/drawer vigorously halfway through air fry time.
7.
Increase heat to 350ºF and air fry for 10 minutes.
Shake the frying basket/drawer vigorously halfway through air fry time.
8. Remove from Air Fryer and add Kosher salt, or your choice of seasonings, to taste.
9. Repeat with remaining potatoes.
17241_BELLA_Digital 3.7L Air Fryer_IM_R5.indd 15
•
1 egg + 1 egg white
•
1 cup seasoned panko bread crumbs
•
olive oil spray
•
Kosher salt,
to taste
•
4 tablespoons salt
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8/5/20 4:09 PM