Use pots and pans with bottom applicable
to the dimension of cooking zone.
Cooking area
Front
Rear
Examples of cooking applications
Heat
setting:
1
2
3
Care and cleaning
Clean the appliance after each use.
Always use cookware with clean bottom.
Warning! Before any maintenance or
cleaning can be carried out, you must
disconnect the hob from the electricity supply.
The hob is best cleaned while it is still
warm, as spillage can be removed more
easily than if it is left to cool.
Warning! Sharp objects and abrasive
cleaning agents will damage the
appliance.
For your safety, do not clean the appliance with
steam blasters or high-pressure cleaners.
Scratches or dark stains have no effect on
how the appliance operates.
What to do if...
Problem
The appliance does not operate.
The cooking zone does not heat
up.
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Diameters of cookware
max. 145 mm
max. 180 mm
Use to:
Keeping warm
Gentle simmering
Simmering
• Examine the fuse in the electrical system of the house in the fuse box.
If the fuses blow time after time, speak to an authorised electrician.
• Make sure that the appliance is plugged in and the electrical supply
is switched on.
• Make sure that you turn the correct control knob.
• Examine the fuse in the electrical system of the house in the fuse box.
If the fuses blow time after time, speak to an authorised electrician.
Heat
setting:
4
5
6
Bringing to the boil / quick frying /
Information on acrylamides
Important! According to the newest scientific
knowledge, if you brown food (specially the one
which contains starch), acrylamides can pose a
health risk. Thus, we recommend that you cook
at the lowest temperatures and do not brown
food too much.
Removing the dirt:
1. Use the fine scouring powder or a scouring
pad to remove the dirt.
2. Clean the appliance with a damp cloth and
some detergent.
3. Heat the hotplate to a low temperature and
leave to dry.
4. To maintain the hotplates, wipe the plates
with a drop of olive oil on a kitchen towel to
prevent rust.
Important! For stainless steel edges of the
hob use cleaner for stainless steel.
The stainless steel edge of the plate can
be slightly discoloured as a result of the
thermal load.
Possible cause and remedy
Use to:
Frying / browning
Bringing to the boil
deep-frying
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