Operation
Before first use
Please observe the following notes before frying on
your new appliance for the first time:
1
Thoroughly clean the appliance and accessories.
2
Heat up the appliance to 200°C for a few minutes.
This will eliminate any 'newness' smells and soiling.
Switching on
Turn the control knob left or right to the required
temperature between 120 - 240°C. The operation light
goes on when the appliance is switched on.
[
The heating up light
heats up. When the correct temperature has been
reached, the heating up light goes off.
After heating up, coat the frying surface with a little oil
or fat with the spatula or a heat-resistant brush (e.g. a
silicone brush). Put the food directly – without pots or
pans – on the frying surface. Use the included spatulas
to turn the food.
Switching off
Turn the control knob to 0.
m
Risk of burns!
When the appliance cover is closed, heat will
accumulate. Only close the appliance cover when the
appliance has cooled down. Never switch the appliance
on with the appliance cover closed. Do not rest food on
the appliance cover or use it to keep food warm.
goes on when the appliance
Heat warning light
The appliance is hot when the heat warning light is on.
Keeping warm level
Turn the control knob to the keeping warm setting.
The keeping warm level enables you to keep food warm
after frying.
,
Cleaning level
Turn the control knob to the cleaning setting.
Stubborn soiling can be loosened for easier cleaning
using the cleaning level.
Safety shut-off
For your protection the appliance features safety shut-
off. Every heating operation is switched off after four
hours if the appliance is not operated during this time.
After a power cut the heating also remains switched off.
The operation light flashes.
Turn the temperature control knob to 0. Then you can
operate the appliance again normally.
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