ESPAÑOL
to prepare two types of ingredients
at the same time.
Use
Fit the blade inside the container
–
and place it onto the base of the
appliance.
Pour between 0.5 and 2 litres of
–
water into the container. NOTE: 0.5
litre of water is enough to steam for
30 minutes.
Fit the lid so that it clicks and then
–
place the steamer on top of the lid.
Place the ingredients on the
steamer tray and/or middle tray
and then fi t the lid. (Fig. 9)
Plug the appliance into the mains
–
supply and press the ON/OFF
button (R).
Set the time, speed (level 1) and
–
temperature. Press the START
button to start the appliance. The
set time will begin to countdown.
5 seconds before the time has
–
fi nished, a warning beep will sound.
The appliance will stop
–
automatically when the set time
has elapsed. If no time has been
programmed, the appliance will
stop after 90 minutes.
The START button will now fl ash for
–
5 seconds. After which, all settings
will be erased.
Switch the appliance off and
–
remove the steamer in order to
take out the ingredients.
PRECAUTION: The steamer
–
produces very hot steam and
condensed water. Take every
precaution not to scald yourself.
Only touch the appliance by the
–
handles when steam cooking.
NOTE: The steamer is placed on
–
top of the lid but is not attached
to it.
CAUTION: Make sure that the
–
steamer lid is fi tted correctly,
otherwise steam will escape and
the food will not cook properly.
CAUTION: Do not use the
–
measuring beaker when using
this accessory.
NOTE: 30 minutes of steaming
–
requires approximately 0.5 litre of
water. Add 250 ml every 15 minutes.
The container must have water
before using the steamer.
Spatula (P)
This accessory is used to stir food,
–
prevent it from sticking to the sides
of the container and help empty
the jug.
CAUTION: Never insert the spatula
–
through the central hole in the lid if
the appliance is running.
EN
ES