Items Supplied; Cooking With Induction; Suitable Cookware; How To Use - Silvercrest SIKP 2000 C1 Instrucciones De Servicio

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also treated with different care products,
it cannot be fully ruled out that some of
these materials contain ingredients that
could attack and soften the non-slip
plastic feet. If necessary, place a non-
slip mat under the device.

5. Items supplied

1 Induction hot plate
1 Set of operating instructions
6. Cooking with
induction
NOTE: familiarise yourself with induction
cooking. Cooking on induction plates is dif-
ferent to cooking on normal plates:
- On high temperature settings, the con-
tents of the cooking vessels are heated
up a lot quicker.
- When the temperature/power is re-
duced, the contents of the cooking vessel
react very quickly to the reduction in tem-
perature (similar to cooking with gas).
When cooking with induction, heat is gener-
ated directly in the base of the cookware by
an electromagnetic field and not in the cook-
ing zone. This saves time and energy when
cooking and frying. You need suitable ferro-
magnetic cookware to enable the energy field
to develop heat.

7. Suitable cookware

NOTE: the appliance switches itself off
(Error message E 1 on the display), if the
cookware ...
... consists of an unsuitable material,
... is not placed in the middle of the
cooking zone|2 and
... is not in the appropriate size.
• Only use ferromagnetic cookware, which
is suitable for induction cooking zones.
- Cookware with a base made of steel
or cast iron is suitable. You can recog-
nise this either by a label (
magnet clings to the cookware.
- All metals on which a magnet does
not cling to, are unsuitable, e.g. nor-
mal stainless steel, aluminium and
copper. Also non-metallic containers,
such as those made of ceramics, por-
celain, glass, plastic etc.
• The diameter of the cookware ...
... may not be larger than 26 cm, so
that the base of the cookware does
not extend over the plate and
... may not be smaller than 12 cm, so
the induction field can function.
• The base of the cookware must be level
and flat on the cooking zone|2.

8. How to use

DANGER! Risk of fire!
~ The appliance is equipped with a cool-
ing fan on the underside and needs free
air supply.
- Ensure that the openings on the un-
derside are not covered and keep a
free space of at least 10 cm right
around and at least 60 cm towards
the top.
- Do not place the appliance on a tex-
tile surface, e.g. a tablecloth.
• Remove all packing material.
• Check to ensure that all parts are pres-
ent and undamaged.
• Place the device on a dry, level, non-slip
surface.
) or if a
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