Troubleshooting - Breville the Sous Chef 16 Peel & Dice Manual De Instrucciones

Troubleshooting

PROBLEM
Food is unevenly
processed
Slices are slanted
or uneven
Food falls over in
the feed chute
Frenchs fries cutter
Some food remains
on top of the disc
after processing
Motor slows
down when
kneading dough
Dough doesn't
clean inside of the
processing bowl
Dough nub forms on
top of dough blade and
dough does not become
uniformly kneaded
Dough feels tough
after kneading
Dough is too dry
Dough is too wet
26
BFP820 USCM IB_K20.indb 26 BFP820 USCM IB_K20.indb 26
EASY SOLUTION
•
Ingredients should be cut evenly into 1 inch pieces before processing.
•
Ingredients should be processed in batches to avoid overloading.
•
Place evenly cut food into the feed chute.
•
Apply even pressure on the pusher.
•
The large feed chute must be packed full for best results.
If processing smaller quantities, place items to the far left in the feed chute,
or use a smaller feed chute, depending on the food size.
•
Always clear any blocked potato before processing more potatoes.
•
It is normal for small pieces to remain after processing.
•
Amount of dough may exceed maximum capacity.
Remove half and process in two batches.
•
Dough may be too dry. If motor speeds up, continue processing. If not, add
more water, 1 tablespoon at a time until the motor speeds up. Process until
dough cleans the side of the processing bowl.
•
Amount of dough may exceed food processor maximum capacity.
Remove half and process in two batches.
•
Dough may be too dry.
•
Stop machine, carefully remove dough, divide it into 3 pieces and redistribute
them evenly in the processing bowl.
•
Divide dough into 2 or 3 pieces and redistribute evenly in processing bowl.
Process 10 seconds or until uniformly soft and pliable. Allowing dough to rest
allows the gluten strands to relax and become more pliable.
•
While machine is running, add water through the small feed chute,
1 tablespoon at a time until dough cleans the inside of the processing bowl.
•
While machine is running, add flour through the small feed chute,
1 tablespoon at a time until dough cleans the inside of the processing bowl.
25/9/20 1:55 pm 25/9/20 1:55 pm