elements. Children less than 8 years of age shall be kept away
unless continuously supervised.
Do not operate the appliance by means of an external timer or
•
separate remote-control system.
WARNING: Unattended cooking on a hob with fat or oil can be
•
dangerous and may result in fire.
NEVER try to extinguish a fire with water, but switch off the
•
appliance and then cover flame e.g. with a lid or a fire blanket.
CAUTION: The cooking process has to be supervised. A short
•
term cooking process has to be supervised continuously.
WARNING: Danger of fire: Do not store items on the cooking
•
surfaces.
Metallic objects such as knives, forks, spoons and lids should
•
not be placed on the hob surface since they can get hot.
Do not use a steam cleaner to clean the appliance.
•
If the glass ceramic surface / glass surface is cracked, switch
•
off the appliance to avoid the possibility of electric shock.
In case of hotplate glass breakage:
•
shut immediately off all burners and any electrical heating
–
element and isolate the appliance from the power supply,
do not touch the appliance surface,
–
do not use the appliance.
–
If the supply cord is damaged, it must be replaced by the
•
manufacturer, an authorized Service or similarly qualified
persons in order to avoid a hazard.
Where the appliance is directly connected to the power supply,
•
an all-pole isolating switch with a contact gap is required.
Complete disconnection in compliance with the conditions
specified in overvoltage category III must be guaranteed. The
earth cable is excluded from this.
When you route the mains cable, make sure that the cable
•
doesn't come into direct contact (for example using insulating
sleeving) with parts that can reach temperatures of more than
50°C above room temperature.
WARNING: Use only hob guards designed by the
•
manufacturer of the cooking appliance or indicated by the
manufacturer of the appliance in the instructions for use as
www.zanussi.com
3