Sunbeam FRSBBK04 Manual De Instrucciones página 3

K Y
now our
• SCOOP MOTOR
Top mounted. Engages
PADDLE and locks to
bucket.
• COVER
Tab in COVER fits over
notch in ice cream can.
• PADDLE
Stem on top fits
through hole in center
of COVER, and engages
SCOOP MOTOR.
• ICE CREAM
CANISTER
holds ice cream
mixture.
• DRAIN HOLE
Allows salt water to flow freely out of BUCKET.
• BUCKET
SCOOP MOTOR tabs secure to BUCKET SLOTS.
Holds rock salt and ice.
H T u Y
ow o se our
NOTE: Before using for the first time, wash all parts except
SCOOP MOTOR (see "HOW TO CLEAN YOUR ICE CREAM
MAKER").
1. Begin with ICE CREAM CANISTER outside of BUCKET.
Pour pre-mixed ice cream recipe or mixture into ICE CREAM
CANISTER. Do not fill ICE CREAM CANISTER more than
3/4 full, as mixture will expand during freezing.
2. Insert PADDLE, making sure it is centered inside the
CANISTER.
3. Place COVER on ICE CREAM CANISTER, making sure to
fit the upper stem of the PADDLE into the hole on the
COVER.
FRSBBK04_FRSBBK06_12ESM1.indd 5-6
I
ce cream maKer
Scoop Motor
Cover
Paddle
Ice Cream Canister
Bucket Slots
Drain Hole
Bucket
I c m
ce ream aKer
4
4. Place covered ICE CREAM CANISTER in BUCKET.
5. Place SCOOP MOTOR over ICE CREAM CANISTER, making
sure stem of PADDLE inserts into the hole underneath the
SCOOP MOTOR. Slightly rotate SCOOP MOTOR if
necessary, until the tabs underneath the SCOOP MOTOR have
all been fully inserted into the BUCKET SLOTS. Once all of the
tabs are inserted, fully rotate the SCOOP MOTOR counter-
clockwise to secure to bucket.
6. Plug in power cord to outlet. Motor will automatically start,
and ICE CREAM CANISTER will begin to spin.
NOTE: The PADDLE will not turn; only the ICE CREAM
CANISTER will rotate.
7. While ice cream maker is running, layer 2 inches of ice around
bottom of BUCKET. Next sprinkle approximately
ROCK SALT uniformly over layer of ice. (See "Important
Points" on next page)
MUST USE ROCK SALT. FOR BEST RESULTS
USE SUNBEAM™ ROCK SALT.
Total amount of ROCK SALT needed
Total amount of CRUSHED ICE needed
Approximate churning time until ice cream is ready
8. Continue adding layers of ice and ROCK SALT, until ice level
reaches top of rotating ICE CREAM CANISTER.
9. Ice cream should churn approximately 30-40 minutes or until
desired consistency is reached. Note: Motor will not stop
automatically when ice cream is ready. To check consistency,
unplug motor, and remove MOTOR SCOOP and COVER.
Replace MOTOR SCOOP and COVER and plug in motor to
continue churning.
NOTE: Should ice cream maker stop before churning is
complete (approximately 30-40 minutes), check to see if large
ice cubes are jammed against the rotating ice cream can. (See
"Important Points")
10. When desired ice cream consistency is reached, unplug unit and
remove MOTOR SCOOP. Carefully clear away ice and salt
before removing COVER. Lift out PADDLE and scrape clean
with a rubber spatula. Ice cream can be eaten immediately as
soft ice cream, or it can be further Hardened & Ripened
according to the instructions on the next page.
5
1
/4 cup
BUCKET SIZE
4 Quart 6 Quart
3 Cups 4 Cups
5-10 lbs. 10-15 lbs.
30 mins 40 mins
10/30/12 10:08 AM