Sunbeam FRSBBK04 Manual De Instrucciones página 8

CINNAMON NUT FROZEN YOGURT
4 Quart 6 Quart
8 cups vanilla yogurt 12 cups vanilla yogurt
2 cups sugar 3 cups sugar
1 teaspoon cinnamon 1 tablespoon cinnamon
⁄ teaspoon salt ⁄ teaspoon salt
1 1
4 4
2 cups whipping cream 3 cups whipping cream
2 teaspoons vanilla extract 1 tablespoon vanilla extract
2 cups walnut pieces 3 cups walnut pieces
Thoroughly combine yogurt, sugar, cinnamon and salt in mixing bowl. Stir
in whipping cream and vanilla. Add nuts. Cover and refrigerate 30 minutes.
Freeze as directed.
STRAWBERRY FROZEN YOGURT
4 Quart 6 Quart
8 cups plain yogurt 12 cups plain yogurt
3 cups frozen, sliced straw- 4 ⁄ cups frozen, sliced straw-
1
2
berries in syrup, thawed berries in syrup, thawed
1 ⁄ cup sugar 2 ⁄ cups sugar
1 1
2 4
2 cups whipping cream 3 cups whipping cream
Thoroughly combine all ingredients in mixing bowl. Cover and refrigerate
30 minutes. Freeze as directed.
PINA COLADA FROZEN YOGURT
4 Quart 6 Quart
8 cups vanilla yogurt 12 cups vanilla yogurt
1 cup sugar 1 ⁄ cups sugar
1
2
2 cans crushed pineapple, 3 cans crushed pineapple,
undrained (15 ⁄ oz.) undrained (15
1
4
1 can cream of coconut 1 ⁄ cans cream of coconut
1
2
(15 oz. can) (15 oz. can)
1 cup whipping cream 1 ⁄ cups whipping cream
1
2
1 ⁄ teaspoons rum flavoring 2 ⁄ teaspoon rum flavoring
1 1
2 4
Thoroughly combine yogurt and sugar in mixing bowl. Stir in remaining
ingredients. Cover and refrigerate 30 minutes. Freeze as directed.
FRSBBK04_FRSBBK06_12ESM1.indd 15-16
⁄ oz.)
1
4
14
CHERRY FROZEN YOGURT
4 Quart 6 Quart
4 cups fresh or frozen dark, 6 cups fresh or frozen dark,
sweet cherries, pitted and sweet cherries, pitted and
thawed thawed
8 cups plain yogurt 12 cups plain yogurt
2 cups whipping cream 3 cups whipping cream
1 ⁄ cups sugar 1 ⁄ cups sugar
1 3
4 4
2 tablespoons vanilla extract 3 tablespoons vanilla extract
Puree half of the cherries. Set aside remaining whole cherries. Combine
pureed cherries with yogurt, whipping cream, sugar and vanilla. Cover and
refrigerate 30 minutes. Freeze as directed. Remove PADDLE and stir in
reserved whole cherries before hardening and ripening.
BLUEBERRY FROZEN YOGURT
4 Quart 6 Quart
5 cups fresh or frozen 8 cups fresh or frozen
blueberries, thawed blueberries, thawed
5 cups plain yogurt 8 cups plain yogurt
2 cups half and half 3 cups half and half
2 cups sugar 3 cups sugar
Mash blueberries and combine with remaining ingredients. Cover and
refrigerate 30 minutes. Freeze as directed.
BANANA FROZEN YOGURT
4 Quart 6 Quart
8 cups vanilla yogurt 12 cups vanilla yogurt
2 cups sugar 3 cups sugar
⁄ teaspoon salt ⁄ teaspoon salt
1 1
4 4
2 cups whipping cream 3 cups whipping cream
2 teaspoons vanilla extract 1 tablespoon vanilla extract
2 cups ripe, mashed 5 ⁄ cups ripe, mashed
1
4
bananas bananas
Thoroughly combine yogurt, sugar, salt, whipping cream and vanilla in
mixing bowl. Cover and refrigerate 30 minutes. Add mashed bananas to
chilled mixture before freezing. Freeze as directed.
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